Results 141 to 150 of about 30,066 (254)

Issues of sustainable food production in Latvia [PDF]

open access: yes, 2007
The article presents main results of the first in Latvia study addressing the issues of the development of Latvia’s sustainable food production. For detailed research two main themes for Latvia’s agri-food sector’s sustainability were chosen: 1) the ...
Melece, Ligita, Romanova, Dina
core  

Institutional Pressures and Organizational Characteristics: Implications for Environmental Strategy [PDF]

open access: yes
A broad literature has emerged over the past decades demonstrating that firms' environmental strategies and practices are influenced by stakeholders and institutional pressures.
Magali A. Delmas, Michael W. Toffel
core  

Corporate Codes of Conduct: Is Common Environmental Content Feasible? [PDF]

open access: yes
In a developing country context, a policy to promote adoption of common environmental content for corporate codes of conduct (COCs) aspires to meaningful results on two fronts. First, adherence to COC provisions should offer economic benefits that exceed
Aguilar , Francisco   +3 more
core  

Integrated security management model: a proposal applied to organisational resilience. [PDF]

open access: yesSecur J, 2023
Marquez-Tejon J   +2 more
europepmc   +1 more source

INCREASING SERVICES QUALITY THROUGH ENVIRONMENTAL PERFORMANCE MANAGEMENT [PDF]

open access: yes
The qualitative dimension of the service companies’ activities also refers totheir impact over the environment. This aspect is meant to contribute to a sustainableeconomic growth, based on high economic performances, but also on obeying theenvironment ...
Camelia Burja, Vasile Burja
core  

Guidance for implementation of standard ISO 14001 in a Galvanic Company

open access: yes, 2020
Màster d'Enginyeria Ambiental, Facultat de Química, Universitat de Barcelona, Curs: 2019-2020, Tutora: María Ruiz ...
openaire   +1 more source

Food Quality and Food Safety in Hungarian Dairy Farms [PDF]

open access: yes
In Hungary the introduction of quality assurance and food safety systems have achieved considerable results in the middle of the food-supply chain (i.e.
Dunay, Anna, Vagany, Judit
core   +1 more source

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