Progress in quality assessment of Italian saffron. [PDF]
Locatelli I +5 more
europepmc +1 more source
Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats. [PDF]
Elias Masiques N +7 more
europepmc +1 more source
Extended High-Frequency Audiometry in Early Detection of Noise-Induced Hearing Loss in Occupational Settings. [PDF]
Mkwanazi H +3 more
europepmc +1 more source
Smartphone-Assisted Paper-Based Analytical Device for Rapid Colorimetric Detection of Total Reducing Sugars in Honey. [PDF]
Carro A +3 more
europepmc +1 more source
Deciphering the largest disease-associated transcript isoforms in the human neural retina with advanced long-read sequencing approaches. [PDF]
Stemerdink M +19 more
europepmc +1 more source
Impact of Suberin Depolymerization Conditions on the Thermal Properties and Flammability of Rigid Polyurethane Foams. [PDF]
Ivdre A +7 more
europepmc +1 more source
Regulations for international non-proprietary name prescribing and substitution, relevant for cross-border ePrescribing and eDispensation services in the European Union. [PDF]
Vander Stichele R +8 more
europepmc +1 more source
Diagnostic Yield and Genotype-Phenotype Overlap in Pediatric Autism Spectrum Disorder Patients Using Whole-Exome Sequencing and Phenotype-Driven Variant Interpretation: A Single-Center Cohort Study. [PDF]
Yaneva A +5 more
europepmc +1 more source

