Results 71 to 80 of about 5,010 (152)

Progress in quality assessment of Italian saffron. [PDF]

open access: yesSci Rep
Locatelli I   +5 more
europepmc   +1 more source

Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats. [PDF]

open access: yesCurr Res Food Sci
Elias Masiques N   +7 more
europepmc   +1 more source

Deciphering the largest disease-associated transcript isoforms in the human neural retina with advanced long-read sequencing approaches. [PDF]

open access: yesGenome Res
Stemerdink M   +19 more
europepmc   +1 more source

Impact of Suberin Depolymerization Conditions on the Thermal Properties and Flammability of Rigid Polyurethane Foams. [PDF]

open access: yesPolymers (Basel)
Ivdre A   +7 more
europepmc   +1 more source

Regulations for international non-proprietary name prescribing and substitution, relevant for cross-border ePrescribing and eDispensation services in the European Union. [PDF]

open access: yesEur J Public Health
Vander Stichele R   +8 more
europepmc   +1 more source

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