Results 71 to 80 of about 87,266 (176)

On the Features of ISO 9001: 2000

open access: yesJOURNAL OF THE BREWING SOCIETY OF JAPAN, 2001
openaire   +2 more sources

Safety of 6'-sialyllactose (6'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-6SL_02) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

open access: yesEFSA J
EFSA Panel on Nutrition   +23 more
europepmc   +1 more source

Improving the risk management process in quality management systems of higher education. [PDF]

open access: yesSci Rep
Bazaluk O   +7 more
europepmc   +1 more source

Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage. [PDF]

open access: yesInt J Mol Sci
Robles-García MÁ   +10 more
europepmc   +1 more source

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