Results 121 to 130 of about 328 (135)
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Genética na Escola, 2022
Um desafio no ensino de Genética na graduação é mostrar ao aluno a dimensão da diversidade genética existente nas populações, principalmente em relação ao fator molecular. Trazemos neste artigo o relato de uma experiência didática que temos empregado com sucesso.
Kátia Luiza Kraemmer +3 more
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Um desafio no ensino de Genética na graduação é mostrar ao aluno a dimensão da diversidade genética existente nas populações, principalmente em relação ao fator molecular. Trazemos neste artigo o relato de uma experiência didática que temos empregado com sucesso.
Kátia Luiza Kraemmer +3 more
openaire +1 more source
Caracterización de variedades y portainjertos de vid mediante isoenzimas de los sarmientos
2015Characterization of grape varieties and rootstocks by isoenzymes from woody parts 22 Vitis vinifera cultivars and 4 rootstocks were chosen for studying of their biochemical characterization, based on the electrophoretical separation of isozymes. 7 isoenzyme systems, including acid phosphatases (ACPH), esterases (EST), catechol oxidases (CO), glutamate ...
Altube, H., Cabello, F., Ortiz, J. M.
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Regulación de la isoenzima PDK4 por el complejo Rb-E2F1
Clínica e Investigación en Arteriosclerosis, 2009openaire +1 more source
Influência dos diferentes períodos de colheita na expressão de isoenzimas em sementes de cevada
Revista Ceres, 2011Luciano Do Amarante +2 more
exaly
2016
The purpose of this work was the isolation and the characterisation of the “Negrinha do Douro” olive peroxidase. The first part was devoted to the optimisation of the methodologies of extraction and purification. In the second part a partial characterization of several purified isoenzymes was done. This study used olives in two stages of ripening, that
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The purpose of this work was the isolation and the characterisation of the “Negrinha do Douro” olive peroxidase. The first part was devoted to the optimisation of the methodologies of extraction and purification. In the second part a partial characterization of several purified isoenzymes was done. This study used olives in two stages of ripening, that
openaire +1 more source