Results 51 to 60 of about 1,347 (175)
Adsorption Science & Technology, 1999 This paper summarises the results of four years' investigation of the thermodynamics of adsorption in activated carbon micropores. Five adsorbates, i.e.
A.P. Terzyk, G. Rychlicki
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International Journal of Food Studies, 2012 Moisture adsorption characteristics of California grown almonds (Nonpareil: pasteurized and unpasteurized almonds; Monterey: pasteurized, unpasteurized and blanched almonds) were obtained using the gravimetric method over a range of water activities from
Li Zuo Taitano, R.P. Singh
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Small, EarlyView.Ru‐based square‐grid metal–organic frameworks undergo dramatic conductivity enhancements after chemical oxidation. The mixed‐valent states exhibit the highest conductivity values, which correlate with the appearance of intervalence charge transfer bands.
Wang Zhang +12 more
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Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
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Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes
Journal of Food Quality, 2021 Understanding sorption isotherms is crucial in food science for optimizing the drying processes, enhancing the shelf-life of food, and maintaining food quality during storage.
Rachida Ouaabou +8 more
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Mechanochemistry as an Emerging Tool for Organofluorine Chemistry
Chemistry–Methods, Volume 6, Issue 8, August 2026.Fluorinated scaffolds are central across many areas of chemistry, driving the demand for efficient and sustainable synthetic methods. Mechanochemistry has emerged as a powerful alternative to conventional approaches, offering reduced environmental impact, shorter reaction times, and unique reactivity and selectivity.
Marie Caldiero +3 more
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Small, Volume 22, Issue 43, 3 August 2026.A new chelating hybrid ultramicroporous material platform is developed using anion modulation to fine‐tune pore chemistry and binding environments, enabling selective C2H2 capture over CO2. One of them, NbOFFIVE‐enmepy‐Zn, exhibits multiple binding interactions for C2H2 vs.
Asif Raza +9 more
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Revista Ciência Agronômica, 2010 A determinação das isotermas de adsorção de umidade constitui fator essencial nos projetos e estudos de sistemas de secagem, processamento, armazenagem, embalagem e predição tempo de prateleira de produtos alimentícios.
Adriano Sant'Ana Silva +4 more
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Isosteric Substitution Enables Rational Design of Two‐Dimensional Energetic Crystals
Advanced Science, Volume 13, Issue 39, 13 July 2026.Isosteric substitution transforms a classical nitro–amine motif into two‐dimensional aminofurazans with performance beyond TATB. ABSTRACT Two‐dimensional (2D) energetic crystals dissipate mechanical insult via interlayer slip, yet their molecular design space remains narrow.
Linyuan Wen +6 more
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Analyse Thermodynamique des Isothermes de Sorptions des Figues
Revue des Énergies Renouvelables, 2021 In this study, the hygroscopicity and thermodynamic properties of figs were studied to simulate their hygroscopic behavior during storage and drying. The experimental results were analyzed by the nine models of sorption isotherms.
Abdelouahab Benseddik +4 more
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