Results 321 to 330 of about 59,651 (334)

Organic Isothiocyanates as Hydrogen Sulfide Donors

Antioxidants and Redox Signaling, 2019
Significance: Hydrogen sulfide (H2S), the “new entry” in the series of endogenous gasotransmitters, plays a fundamental role in regulating the biological functions of various organs and systems.
A. Martelli, V. Citi, L. Testai, Simone Brogi, V. Calderone   +4 more
semanticscholar   +1 more source

Isothiocyanates as H2S Donors Triggered by Cysteine: Reaction Mechanism and Structure and Activity Relationship.

Organic Letters, 2019
Isothiocyanates are reported as H2S donors, yet the mechanisms are not clear. Herein, we reported that isothiocyanates (ITCs, R-NCS) rapidly formed adducts with cysteine.
Yi Lin, Xin Yang, Yuyun Lu, Dong Liang, Dejian Huang   +4 more
semanticscholar   +1 more source

AgBF4-catalyzed deoxygenative C2-amination of quinoline N-oxides with isothiocyanates

Organic Chemistry Frontiers, 2019
A general, effective and convenient protocol for the direct synthesis of various 2-aminoquinolines (39 examples) through AgBF4-catalyzed amination of quinoline N-oxides with isothiocyanates under base-, oxidant-free and mild conditions was developed.
Long-Yong Xie, Sha Peng, Li-Lin Jiang, Xianglong Peng, Wen-Jin Xia, Xian-yong Yu, Xing-Xing Wang, Zhong Cao, Wei‐Min He   +8 more
semanticscholar   +1 more source

Synthesis of Isothiocyanates: An Update

Synthesis, 2019
Isothiocyanates (ICTs) are a group of molecules that can be used for many different purposes, they exhibit anticancer, antimicrobial, antibiotic, and anti-inflammatory properties.
Kayla Eschliman, S. Bossmann
semanticscholar   +1 more source

Dietary Isothiocyanates Inhibit Cancer Progression by Modulation of Epigenome.

Seminars in Cancer Biology, 2021
M. Sundaram, P. R, S. Haque, Naseem Akhter, Saif Khan, Saheem Ahmed, A. Hussain   +6 more
semanticscholar   +1 more source

The chemical diversity and distribution of glucosinolates and isothiocyanates among plants.

Phytochemistry, 2001
J. Fahey, Amy T. Zalcmann, P. Talalay
semanticscholar   +1 more source

Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches

Plant Foods for Human Nutrition, 2020
Norma A. Lopez-Rodriguez, M. Gaytán‐Martínez, María de la Luz Reyes-Vega, G. Loarca-Piña   +3 more
semanticscholar   +1 more source

Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context

Critical reviews in food science and nutrition, 2018
M. Wieczorek, M. Walczak, M. Skrzypczak-Zielińska, H. Jeleń   +3 more
semanticscholar   +1 more source

Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates.

The Journal of the Science of Food and Agriculture, 2018
Sicong Tian, Xiaodong Liu, Peng Lei, Xiaohong Zhang, Yujuan Shan   +4 more
semanticscholar   +1 more source

A review of isothiocyanates biofumigation activity on plant parasitic nematodes

Phytochemistry Reviews, 2017
Nikoletta Ntalli, P. Caboni
semanticscholar   +1 more source