Results 151 to 160 of about 105,676 (166)

7.6.6 The isotope ratios

2006
P. L. Biermann, B. Wiebel-Sooth
openaire   +1 more source

Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

Food Chemistry, 2015
Hao Dong
exaly  

Stable isotope ratios

2004
openaire   +1 more source

Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis

Food Chemistry, 2005
Olaf Schmidt
exaly  

Application of neodymium isotope ratio measurements for the origin assessment of uranium ore concentrates

Talanta, 2014
Zsolt Varga
exaly  

Applied gas chromatography coupled to isotope ratio mass spectrometry

Journal of Chromatography A, 1999
W Meier-Augenstein
exaly  

Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)

Food Chemistry, 2012
Luisa Schipilliti, Paola Dugo, Ivana Bonaccorsi   +2 more
exaly  

Variations in Isotope Ratios

2002
openaire   +2 more sources

87Sr/86Sr isotope ratio and multielemental signatures as indicators of origin of European cured hams: The role of salt

Food Chemistry, 2018
Tea Zuliani, Manuel Valiente
exaly  

Applications of lead isotope ratio measurements

TrAC - Trends in Analytical Chemistry, 2008
exaly