Results 41 to 50 of about 70,911 (234)

The growth of Neck orange (Citrus reticulata Blanco) scion on seedling and cutting of trifoliate orange hybrid rootstocks [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2003
The growth of Neck orange (Citrus reticulata Blanco) on seedling and cutting of trifoliate orange hybrid rootstocks was studied at the Department of Plant Science, Faculty of Natural Resources, Prince of Songkla University in order to select the ...
Thavorat, S., Te-chato, S., Lim, M.
doaj  

Absence of an acid phosphatase isozyme locus as a marker candidate for true to typeness in woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin)

open access: yesOENO One, 2017
The quest and conservation of existing populations of woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin), the supposed progenitor of the European grapevine (Vitis vinifera L. ssp.
Gizella Jahnke   +4 more
doaj   +1 more source

Multiple conformations in solution of the maize C4-phosphoenolpyruvate carboxylase isozyme [PDF]

open access: gold, 2021
Fátima Barreda-Huerta   +3 more
openalex   +1 more source

Targeting MGAT4A‐Mediated N‐Glycosylation as a Therapeutic Strategy to Inhibit Glioblastoma Stem Cell Invasion

open access: yesExploration, EarlyView.
ABSTRACT Glioblastoma (GBM) is the most aggressive type of primary brain tumor, and its invasive properties contribute significantly to incomplete surgical resection and tumor recurrence. Despite extensive clinical efforts to mitigate GBM invasion, targeted therapies against GBM stem cells (GSCs), which drive invasion, remain incompletely understood ...
Rui Niu   +3 more
wiley   +1 more source

Polimorfismo isoenzimático en cuatro razas y un híbrido de Bactris gasipaes (Palmae)

open access: yesRevista de Biología Tropical, 1999
Se estandarizó un sistema de electroforesis de isoenzimas con tejido de hojas que permitió la identificación del polimorfismo fenético entre cuatro razas y un híbrido de pejibaye Bactris gasipaes provenientes de Brasil, Perú, Bolivia, Panamá y Costa Rica.
Sonia Rojas-Vargas   +2 more
doaj  

Analysis of genetic diversity in the core collection of red clover (Trifolium pratense) with isozyme and RAPD markers [PDF]

open access: yesCrop Breeding and Applied Biotechnology, 2008
The genetic diversity in the red clover USA core collection was measured by RAPD and isozyme markers,comparing different approaches of isozyme data analysis and comparing the results of RAPD with those of isozymes.
Paula Menna Barreto Dias   +4 more
doaj  

Profiling Protein Citrullination in Extracellular Vesicles by Single‐Molecule Detection Using Direct Stochastic Optical Reconstruction Microscopy

open access: yesJournal of Biophotonics, EarlyView.
This study identifies post‐translationally citrullinated/deiminated protein cargoes co‐localised to EV subtypes, using super resolution microscopy and dSTORM imaging. The findings expand current understanding of post‐translational modifications in EV‐mediated cellular communication.
Sarah R. Needham   +7 more
wiley   +1 more source

Variability among inbred lines and RFLP mapping of sunflower isozymes

open access: yesGenetics and Molecular Biology, 2002
Eight isozyme systems were used in this study: acid phosphatase (ACP), alcohol dehydrogenase (ADH), esterase (EST), glutamate dehydrogenase (GDH), malate dehydrogenase (MDH), phosphoglucoisomerase (PGI), 6-phosphogluconate dehydrogenase (PGD), and ...
Carrera Alicia D.   +5 more
doaj  

Reduced Dietary Protein Induces Changes in the Dental Proteome

open access: yesJournal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
Low dietary protein (10%) from normal (20%) does change protein expression in tooth proteome and alter developmental pathways. Among the significant protein expressions changes are actin‐based myosins, tooth, and bone development proteins. Perplexingly tooth size is not altered, suggesting more nuanced phenotypic response to low dietary protein in ...
Robert W. Burroughs   +2 more
wiley   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez   +5 more
wiley   +1 more source

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