Results 51 to 60 of about 15,262 (139)

Towards a global understanding of tree mortality

New Phytologist, Volume 245, Issue 6, Page 2377-2392, March 2025.
Summary Rates of tree mortality are increasing globally, with implications for forests and climate. Yet, how and why these trends vary globally remain unknown. Developing a comprehensive assessment of global tree mortality will require systematically integrating data from ground‐based long‐term forest monitoring with large‐scale remote sensing.
International Tree Mortality Network, Cornelius Senf, Adriane Esquivel‐Muelbert, Thomas A. M. Pugh, William R. L. Anderegg, Kristina J. Anderson‐Teixeira, Gabriel Arellano, Mirela Beloiu Schwenke, Barbara J. Bentz, Hans Juergen Boehmer, Ben Bond‐Lamberty, Kauane Maiara Bordin, Francis Q. Brearley, Filippo Bussotti, Maxime Cailleret, J. Julio Camarero, Gherardo Chirici, Flavia R. C. Costa, Ricardo Dalagnol, Hendrik Davi, Stuart J. Davies, Sylvain Delzon, Bishnu Prasad Dhakal, Renato A. Ferreira de Lima, Marco Ferretti, Joseph B. Fontaine, Matteo Garbarino, André Luís de Gasper, Arthur Gessler, Gregory S. Gilbert, John L. Godlee, Francisco Maiato Pedro Gonçalves, Leen Govaere, Alvaro G. Gutiérrez, Ernesto Gómez Cardozo, William M. Hammond, Henrik Hartmann, Martina L. Hobi, Andrés Holz, Jürgen Homeier, Mark Joseph Hovenden, Cho‐ying Huang, Bruno Hérault, Toby Jackson, Tommaso Jucker, Alistair S. Jump, Samuli Junttila, Teja Kattenborn, Joice Klipel, Martyna M. Kotowska, Kamil Král, Nicola La Porta, Leonel Lopez‐Toledo, René López‐Camacho, Eduardo Eiji Maeda, Jesús Mallol Díaz, Emanuel H. Martin, Jordi Martínez‐Vilalta, Nate McDowell, Peter W. Moonlight, Akira S. Mori, Mohd Afzanizam Muda, Jan‐Peter Mund, Robert Muscarella, Moisés Méndez‐Toribio, Sandra C. Müller, Thomas A. Nagel, Stefan Neagu, Charles Andrew Nock, Moses Nsanyi Sainge, Michael J. O'Brien, Josep Peñuelas, George L. W. Perry, Oliver L. Phillips, Juan Manuel Posada, Ricardo Ribeiro Rodrigues, Anamaria Roman, Guillaume Xavier Rousseau, Nadine Katrin Ruehr, Paloma Ruiz‐Benito, Katinka X. Ruthrof, Christian Salas‐Eljatib, Tajna Sanders, Rodrigo Scarton Bergamin, Tobias Scharnweber, Mart‐Jan Schelhaas, Bernhard Schuldt, Selina Schwarz, Rupert Seidl, Ekaterina Shorohova, Ana Carolina Silva, Geert Sioen, Jarosław Socha, Krzysztof Stereńczak, Jonas Stillhard, Dejan B. Stojanović, Susanne Suvanto, Miroslav Svoboda, Martina Sánchez‐Pinillos, Andrew J. Tanentzap, Anthony R. Taylor, Fabiano Turini Farah, Giorgio Vacchiano, Alexander C. Vibrans, Alberto Vilagrosa, Emilio Vilanova, Lars T. Waser, Susan K. Wiser, Kailiang Yu, Miguel A. Zavala, Laio Zimermann Oliveira, Daniel Zuleta, Alvaro Boson de Castro‐Faria, Ernst van der Maaten, Marieke van der Maaten‐Theunissen   +114 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković, Danijela Stražanac, Snježana Herceg Romanić, Gordana Mendaš Starčević, Nina Bilandžić, Tomislav Klapec   +5 more
wiley   +1 more source

Obrazovanje u šumarstvu Republike Srpske početkom 21. vijeka

Glasnik Šumarskog Fakulteta Univerziteta u Banjoj Luci
Obrazovanje u oblasti šumarstva u Republici Srpskoj odvija se kroz srednjoškolsko i visoko obrazovanje i predstavlja jedan od najvažnijih elemenata razvoja šumarstva kao privredne grane.
Zoran Govedar
doaj   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl, Jasenka Petrić, Andrea Gross – Bošković, Ivana Ujević, Eddy Listeš, Tanja Bogdanović, Natalija Džafić, Kristina Kvrgić   +7 more
wiley   +1 more source

Istraživanje važnosti ključnih faktora kvalitete pri upravljanju građevinskim projektima

, 2017
Istraživanje ključnih faktora kvalitete procesa građevinskih projakata u Bosni i Hercegovini te Hrvatskoj, pokazalo je da te faktore ne prihvaćaju jednako investitori, izvođači/podizvođači i voditelji projekta/konzultanti/projektanati.
Žanesa Ljevo, M. Vukomanović, N. Rustempašić   +2 more
semanticscholar   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Izvještaj sa Naučnog projekta “HISTORIJSKI POGLEDI 2024”, Centar za istraživanje moderne i savremene historije Tuzla, Tuzla, 15. i 16. novembar 2024. godine // Conference Report from Scientific project “HISTORICAL VIEWS 2024”, Center for Research of Modern and Contemporary History Tuzla, Tuzla, November 15 and 16, 2024 [PDF]

Historijski pogledi
Izvještaj sa Naučnog projekta “HISTORIJSKI POGLEDI 2024”, Centar za istraživanje moderne i savremene historije Tuzla, Tuzla, 15. i 16. novembar 2024.
Jasmin Jajčević
doaj   +1 more source

Geopolitical elements in strategic documents in the field of security and defense of the Republic of Serbia [PDF]

Војно дело, 2017
The National Security Strategy of the Republic of Serbia and the Defense Strategy of the Republic of Serbia are the most important strategic documents providing guidelines for creating security and defense policy in order to protect national interests ...
Paraušić Ana, Stojanović Filip
doaj   +1 more source

Istraživanje preferencija potrošača pri odabiru trgovačkih lanaca

Ekonomski Pregled, 2019
U Europskoj uniji tržištem hranom dominiraju veliki trgovački lanci, a posljednjih nekoliko godina taj trend primjetan je i u Bosni i Hercegovini. Iako su zakoni o zabrani monopola na snazi, još uvijek nema mehanizama koji mogu kontrolirati moć velikih ...
S. Kraljević, Kristian Božić
semanticscholar   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source