Results 271 to 280 of about 301,695 (280)
Some of the next articles are maybe not open access.

Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and "Italia" grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity.

Food Chemistry, 2017
D. Peron, S. Fraga, F. Antelo
semanticscholar   +1 more source

Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques

Food and Bioprocess Technology, 2017
H. Zemni   +7 more
semanticscholar   +1 more source

Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment

, 2017
S. Chironi   +5 more
semanticscholar   +1 more source

In Search of Black Italia

, 2017
Camilla Hawthorne
semanticscholar   +1 more source

La sopravvivenza dei pazienti oncologici in Italia

, 2017
V. Coviello   +10 more
semanticscholar   +1 more source

The Nave Italia and the Politics of Latinità: Art, Commerce, and Cultural Colonization in the Early Days Of Fascism

, 2016
L. Cecchini
semanticscholar   +1 more source

Football Italia: Italian Football in an Age of Globalization

, 2015
M. Doidge
semanticscholar   +1 more source

The ODAS Italia 1 buoy: More than forty years of activity in the Ligurian Sea

, 2015
E. Canepa   +5 more
semanticscholar   +1 more source

Live tweeting a political debate: The case of the ‘Italia bene comune’

, 2015
S. Bentivegna, Rita Marchetti
semanticscholar   +1 more source

Itália

Inteligência cultural: contribuições da mobilidade acadêmica internacional
Crislaine Vieira Farago   +1 more
semanticscholar   +1 more source
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