Results 271 to 280 of about 847,640 (292)

Effects of Different Sulfur Dioxide Pads on Botrytis Mold in ‘Italia’ Table Grapes under Cold Storage

Horticulturae, 2018
Sergio Ruffo Roberto, Muhammad Shahab, Ciro Hideki Sumida   +2 more
exaly  

Hiberia Italia - Italia Hiberia

2006
Valvo, Alfredo, Sartori, A.
openaire   +1 more source

Italia

2017
openaire   +1 more source

Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia)

Postharvest Biology and Technology, 2013
Giuseppina Paola Parpinello, Andrea Versari   +1 more
exaly  

Characterization of the aromatic profile of the Italia variety of Peruvian pisco by gas chromatography-olfactometry and gas chromatography coupled with flame ionization and mass spectrometry detection systems

Food Research International, 2012
Vicente Ferreira, Laura Culleré
exaly  

Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and “Italia” grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity

Food Chemistry, 2017
exaly  

ITALIA

The Military Law and the Law of War Review, 1963
openaire   +1 more source

Italia

Bulletin Volcanologique, 1925
Giovanni Magrini, Carlo Somigliana
openaire   +1 more source

The ODAS Italia 1 buoy: More than forty years of activity in the Ligurian Sea

Progress in Oceanography, 2015
Elisa Canepa, Sara Pensieri, Roberto Bozzano   +2 more
exaly  

Energy Expenditure during Extreme Endurance Exercise: The Giro d’Italia

Medicine and Science in Sports and Exercise, 2019
Guy Plasqui, Lars J G Lambriks, Wim H M Saris   +2 more
exaly