Results 271 to 280 of about 83,051 (299)

Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO 2 modified atmospheres

Postharvest Biology and Technology, 2018
Maria Cefola, Vincenzo Lippolis, Salvatore Cervellieri   +2 more
exaly  

Color recovery in berries of grape (Vitis vinifera L.) ‘Benitaka’, a bud sport of ‘Italia’, is caused by a novel allele at the VvmybA1 locus

Plant Science, 2009
Shozo Kobayashi, Nami Goto-Yamamoto
exaly  

ITALIA

1987
Monika Hörig, E. Schwertheim
openaire   +1 more source

Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia)

Postharvest Biology and Technology, 2013
Giuseppina Paola Parpinello, Andrea Versari   +1 more
exaly  

Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)

Food Research International, 2018
Isabella D'Antuono, Angela Cardinali, Vito Linsalata   +2 more
exaly  

Effects of Different Sulfur Dioxide Pads on Botrytis Mold in ‘Italia’ Table Grapes under Cold Storage

Horticulturae, 2018
Sergio Ruffo Roberto, Muhammad Shahab, Ciro Hideki Sumida   +2 more
exaly  

Hiberia Italia - Italia Hiberia

2006
Valvo, Alfredo, Sartori, A.
openaire   +1 more source

Italia

2017
openaire   +1 more source

Characterization of the aromatic profile of the Italia variety of Peruvian pisco by gas chromatography-olfactometry and gas chromatography coupled with flame ionization and mass spectrometry detection systems

Food Research International, 2012
Vicente Ferreira, Laura Culleré
exaly  

Phase III Randomized Trial of FOLFIRI Versus FOLFOX4 in the Treatment of Advanced Colorectal Cancer: A Multicenter Study of the Gruppo Oncologico Dell’Italia Meridionale

Journal of Clinical Oncology, 2005
Giacomo Cartenì, Evaristo Maiello, Maria Rosaria Valerio   +2 more
exaly