Results 1 to 10 of about 470 (88)

MORPHOLOGICAL CHARACTERIZATION OF PORTUGUESE ITALIAN RYEGRASS LANDRACES [PDF]

open access: yesJournal of Central European Agriculture, 2009
Italian ryegrass (Lolium multiflorum Lam.) is one of the most important forage grass species in Europe. In Portugal 34% of the cultivated area is dedicated to animal fodder.
V LOPES, A REIS, A BARATA, E NUNES
doaj   +5 more sources

Caracterização agrônomica de populações locais de azevém na região sul do Brasil. [PDF]

open access: yes, 2010
Made available in DSpace on 2011-06-07T16:18:22Z (GMT). No. of bitstreams: 1 dpma802cr2000.pdf: 314565 bytes, checksum: a08ba4df77c69b477b8cc8fcbd0dccef (MD5) Previous issue date: 2011-02 ...
BUCHWEITZ, E. D.   +5 more
core   +2 more sources

Next generation characterisation of cereal genomes for marker discovery [PDF]

open access: yes, 2013
Cereal crops form the bulk of the world's food sources and thus their importance cannot be understated. Crop breeding programs increasingly rely on high-resolution molecular genetic markers to accelerate the breeding process.
Achtar   +55 more
core   +2 more sources

An Evaluation of Growth Characteristics of Faba Bean Cultivars [PDF]

open access: yes, 2021
Resistance to herbicides and the lack of new herbicide options have led researchers to explore alternate methods to manage weed populations in large-scale cropping systems.
Shabbir, Asad   +2 more
core   +1 more source

Red clover for silage: management impacts on herbage yield, nuitritive value, ensilability and persistence, and relativity to perennial ryegrass [PDF]

open access: yes, 2016
This six year experiment quantified the impacts of management factors on red clover yield, persistence, nutritive value and ensilability, and compared these to perennial ryegrass receiving inorganic N fertiliser. Within a randomised complete block design,
AOAC   +41 more
core   +1 more source

Low Input Farming Systems: an Opportunity to Develop Sustainable Agriculture - Proceedings of the JRC Summer University - Ranco, 2-5 July 2007 [PDF]

open access: yes, 2007
The concept of sustainability applied to agriculture developed mainly as a result of growing awareness of negative impacts of intensive farming systems on the environment and the quality of life of rural and neighbouring communities.
BIALA Katarzyna   +3 more
core   +1 more source

Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition [PDF]

open access: yes, 2022
Inulin is considered a dietary fiber and represents a noteworthy ingredient for food biofortification due to its health effects and its neutral taste. The aim of the work was the evaluation of the quality of pasta produced using whole-meal flours of two ...
Bonacci, Sonia   +5 more
core   +1 more source

Plant breeding for organic farming: current status and problems in Europe [PDF]

open access: yes, 2005
Compendium is a part of Deliverable 4 of 6th FP SSA project “Environmental friendly food production system: requirements for plant breeding and seed production” (ENVIRFOOD) and contains information about current status and problems in EU regarding to ...
Legzdina, Linda, Skrabule, Ilze
core  

Breeding for intercropping: the case of red clover persistence in grasslands [PDF]

open access: yes, 2022
Legumes are important in sustainable agriculture and particularly so when they are intercropped with other species. In breeding programs, little attention is paid to their agronomic performance in species mixtures.
Bakken, Anne Kjersti   +1 more
core   +2 more sources

Metoder til påvisning af uønsket plantemateriale i afgrøder og frøpartier [PDF]

open access: yes, 2004
Formålet med det foreliggende kapitel er at fremkomme med generelle oplysninger om, hvorledes uønskede planter eller gener kan påvises i en afgrøde eller i et frøparti.
Kjellsson, Gösta, Simonsen, Vibeke
core  

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