Results 121 to 130 of about 70,049 (309)
The italian gastronomic system and the national identity
RUDN journal of Sociology, 2009 The article is devoted to the analysis of the emergence and the key trends of Italian gastronomic system development considered in terms of sociology and culturology as one of the components of national identity.
D А Shevlyakova
doaj
Agribusiness, EarlyView.ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
Senza futuro è difficile avere un passato / Is difficult to have a Past without having a Future [PDF]
Storicamente, 2011 Amato, Giuliano
doaj
Voluntary Societies and Urban Elites in 19th Century Italy [PDF]
Paper given at European History [E ...
Caglioti, Daniela L.
core
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
I cattolici, il Risorgimento e l'Unità d'Italia: fra lungo conflitto ed evento provvidenziale
Storicamente, 2011 Paola Gaiotti De Biase
doaj +1 more source
Regional value added in Italy (1891-2001) : estimates, elaborations. [PDF]
The aim of this paper is to present and discuss the pattern of regional inequality in Italy, from the end of the nineteenth century until our days. Value added estimates for the Italian regions, in benchmark years from 1891 until 1951, are linked to ...
Felice, Emanuele
core
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source