Results 111 to 120 of about 34,768 (312)
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
Floristic diversity of Bhimashankar Wildlife Sanctuary, northern Western Ghats, Maharashtra, India
Bhimashankar Wildlife Sanctuary (BWS) is located on the crestline of the northern Western Ghats in Pune and Thane districts in Maharashtra State. It was notified in October 1985 towards conservation of the state animal of Maharashtra, the Giant Squirrel
Savita Sanjaykumar Rahangdale +1 more
doaj +1 more source
Aqueduct Metadata Document, Aqueduct Global Maps 2.0 [PDF]
This document describes the specific characteristics of the indicator data and calculations for the Aqueduct Water Risk Atlas Global Maps. Complete guidelines and processes for data collection, calculations, and mapping techniques are described fully in ...
Francis Gassert, Matt Luck, Tien Shiao
core
Abstract Despite their controversial nature, biodiversity offsets are often used as a regulatory tool to counterbalance the impacts of land clearing on biodiversity. Offsets usually aim to achieve no net loss (NNL) of biodiversity through protection and/or restoration of habitat.
Laure‐Elise Ruoso +3 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Many protected areas (PAs) have followed the conventional and exclusionary approach applied at Yellowstone in 1872. As such, many parks have failed to fully integrate other important factors, such as social, cultural, and political issues. In some cases,
Gustavo S. M. Andrade +1 more
doaj +1 more source
The forests of the Congo Basin : State of the forest 2010 [PDF]
The 2010 State of the Forest report (SOF) benefited from financial support from the European Union, the United States, Germany, France and UNESCO. It represents the collaborative effort of over 100 individuals from a diversity of institutions and the ...
Bayol, Nicolas (ed.) +7 more
core +1 more source
Abstract Tree‐planting initiatives are a crucial part of international sustainability and climate action efforts. Yet, many of these initiatives fail to achieve their long‐term sustainability and climate goals. The role of community value is an often‐overlooked factor in promoting the success of new tree plantings.
Claire L. Narraway +8 more
wiley +1 more source
Rare and endangered species of plant wetlands of Kyiv
The estimation of rare component of higher aquatic plants of water objects and streams in Kyiv is presented. It is noted that 14 macrophyte species are rare for city area, as well as for Ukraine territory in general.
Yu. V. Pohorelova
doaj +1 more source

