Results 71 to 80 of about 14,695 (242)

Floristic survey of vascular plants of the Parque Estadual da Pedra Selada, Rio de Janeiro, Brazil [PDF]

open access: yesBiodiversity Data Journal
The Atlantic Forest is one of the most diverse and threatened phytogeographical domains in the world. Despite that, it includes regions with poor floristic knowledge, even in protected areas.
Isabela Waga   +24 more
doaj   +3 more sources

Population recovery of an endangered macaw enhances long‐distance seed dispersal via stomatochory

open access: yesOikos, EarlyView.
Seed dispersal by large, mobile vertebrates plays a key role in shaping plant spatial dynamics and community structure. However, how variation in animal population size influences the magnitude and spatial scale of seed dispersal remains poorly understood.
Giulyana A. Benedicto   +2 more
wiley   +1 more source

Threat status of birds of Yamuna Nagar District, Haryana, India

open access: yesJournal of Threatened Taxa, 2015
Birds were surveyed in the Yamuna Nagar District, Haryana, India and the threat categories of the species observed were determined with the IUCN Red List.  A total of 185 species belonging to 46 families were observed.  Families Accipitridae, Passeridae,
Rajiv S. Kalsi   +2 more
doaj   +3 more sources

The Steppe Eagle Global Conservation Status Was Raised

open access: yesПернатые хищники и их охрана, 2015
An announcement which gives the current status of the steppe eagle in European Red List and IUCN Red List and reviews its status change in Russia and Kazakhstan.
Igor V. Karyakin
doaj   +1 more source

A recipe for recovery: diet as a decisive tool in species conservation

open access: yesOikos, EarlyView.
Animals consume foods in specific quantities and ratios to meet a multi‐dimensional nutrient target that maximizes their fitness. Attempts to reach this target in an ever‐changing nutritional landscape often influence animal foraging behavior, habitat choice, and food‐web interactions. Consequently, understanding the nutritional ecology of a species is
Noa Lavie   +3 more
wiley   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer   +12 more
wiley   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

open access: yesPeople and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons   +9 more
wiley   +1 more source

Identifying ecosystems at risk – the new IUCN Red List

open access: yesAustralasian Plant Conservation: journal of the Australian Network for Plant Conservation, 2013
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

open access: yesPeople and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey   +3 more
wiley   +1 more source

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

open access: yesPeople and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

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