Results 11 to 20 of about 69,719 (58)

XML-based IUPAC standard for experimental, predicted, and critically evaluated thermodynamic property data storage and capture (ThermoML) (IUPAC Recommendations 2006) [PDF]

, 2006
Committee on Printed and Electronic PublicationsThermoML is an Extensible Markup Language (XML)-based new IUPAC standard for storage and exchange of experimental, predicted, and critically evaluated thermophysical and thermochemical property data.
Goodwin, A.R.H., Frenkel, Michael, Wakeham, William A., Wakeham, W.A., Frenkel, M., Robert D. Chiroco, Chirico, Robert D., Diky, V., Dong, Q., Goodwin, Anthony R.H., Stephen E. Stein, Stein, S.E., Königsberger, E., Königsberger, Erich, Anthony R. H. Goodwin, Erich Königsberger, Marsh, Kenneth N., Diky, Vladimir, Qian Dong, Marsh, K.N., Chiroco, R.D., Dymond, J.H., Dong, Qian, Vladimir Diky, Kenneth N. Marsh, Michael Frenkel, Dymond, John H., William A. Wakeham, Stein, Stephen E., John H. Dymond   +29 more
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IUPAC Specification for the FAIR Management of Spectroscopic Data in Chemistry (IUPAC FAIRSpec) - Guiding Principles [PDF]

, 2022
A set of guiding principles for the development of a standard for FAIR management of spectroscopic data are outlined and discussed. The principles form the basis for future recommendations of IUPAC Project 2019-031-1-024 specifying a detailed data model ...
Mark, Archibald, Henry, Rzepa, Damien, Jeannerat, Ian, Bruno, Antony, Davies, Robert, Lancashire, Stuart, Chalk, Jeffrey, Lang, Robert, Hanson   +8 more
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STOUT: SMILES to IUPAC Names Using Neural Machine Translation [PDF]

, 2021
Chemical compounds can be identified through a graphical depiction, a suitable string representation, or a chemical name. A universally accepted naming scheme for chemistry was established by the International Union of Pure and Applied Chemistry (IUPAC ...
Christoph, Steinbeck, Kohulan, Rajan, Achim, Zielesny   +2 more
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Ovo nu

, 2011
Guia de experimento que mostra que à reação química ocorrida entre o vinagre (ácido acético) e o carbonato de cálcio (contido na casca de ovo), resulta no desaparecimento da casca do ovo, restando apenas a membrana que envolve a clara e a gemaEducação ...
Gomes, Carlos, Monteiro, Marta
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Improved method for ex ovo-cultivation of developing chicken embryos for human stem cell xenografts [PDF]

, 2013
Schomann T, Qunneis F, Widera D, Kaltschmidt C, Kaltschmidt B. Improved method for ex ovo-cultivation of developing chicken embryos for human stem cell xenografts. Stem Cells International.
Barbara Kaltschmidt, Darius Widera, Qunneis, Firas, Timo Schomann, Kaltschmidt, Christian, Widera, Darius, Widera, Darius ; https://orcid.org/, Schomann, Timo, Firas Qunneis, Kaltschmidt, Barbara, Christian Kaltschmidt   +10 more
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iupacGPT: IUPAC-based large-scale molecular pre-trained model for property prediction and molecule generation [PDF]

, 2023
The IUPAC (International Union of Pure and Applied Chemistry) nomenclature is a globally recognized unique naming system which assigns names to chemical compounds.
Kyoung Tai, No, jianmin, wang, jiashun, mao, Kwang-Hwi, Cho   +3 more
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Ovo nu

, 2016
Guia de experimento que mostra que à reação química ocorrida entre o vinagre (ácido acético) e o carbonato de cálcio (contido na casca de ovo), resulta no desaparecimento da casca do ovo, restando apenas a membrana que envolve a clara e a gemaEducação ...
Gomes, Carlos, Monteiro, Marta
core   +2 more sources

A critique of the provisional report of the IUPAC Group 3 project [PDF]

, 2023
In this article I critique some grounds relied on by Scerri (2021) in provisionally suggesting that IUPAC could perhaps make a ruling that Group 3 of the periodic table should be composed of Sc-Y-Lu-Lr.
Rene, Vernon
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Ovo flutuante

, 2016
Educação Infantil::Natureza e sociedadeGuia de experimento que permite observar que à medida que há o aumento da concentração de sal na água, a densidade desta se torna maior que a do ovo, resultando na flutuação ...
Gomes, Carlos
core   +2 more sources

Ovo flutuante

, 2011
Educação Infantil::Natureza e sociedadeGuia de experimento que permite observar que à medida que há o aumento da concentração de sal na água, a densidade desta se torna maior que a do ovo, resultando na flutuação ...
Gomes, Carlos
core   +2 more sources