Results 111 to 120 of about 282 (130)

Serpa, Ivan

, 2003
Roberto Pontual, Jennifer Sales
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Darcílio Lima, Ivan Serpa e o dinamismo da matéria

2023
openaire   +1 more source

One generalist or several specialists? Comparative analysis of the polyphagous butterfly Adelpha serpa celerio and its serpa‐group relatives

Zoologica Scripta, 2023
André V L Freitas, Keith R Willmott, Ryan I Hill   +2 more
exaly  

Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture

Foods, 2023
Helena Araújo-Rodrigues, Antonio P L Martins, Freni K Tavaria   +2 more
exaly  

Organoleptic Chemical Markers of Serpa PDO Cheese Specificity

Foods, 2022
Helena Araújo-Rodrigues, Antonio P L Martins, Freni K Tavaria   +2 more
exaly  

Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture

LWT - Food Science and Technology, 2021
Helena Araújo-Rodrigues, Santiago Ruiz-Moyano, Freni K Tavaria   +2 more
exaly  

A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese

International Dairy Journal, 2020
Helena Araújo-Rodrigues, Freni K Tavaria, Nuno Alvarenga   +2 more
exaly  

Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches

International Journal of Food Microbiology, 2017
Maria JOSÉ Benito, Maria De Guía Córdoba, Nuno Alvarenga   +2 more
exaly  

Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis

International Journal of Dairy Technology, 2003
Luisa B Roseiro
exaly  

Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium

Journal of Agrarian Change, 2012
Harry G West, Nuno Domingos
exaly