Results 291 to 300 of about 1,087,544 (300)

AN OFFICIAL STANDARD OF PURITY FOR JAM.

Lancet, The, 1906
exaly  

Jam

2017
openaire   +1 more source

RASPBERRY JAM AND ACARI.

Lancet, The
exaly   +2 more sources

‘Jamming’

2016
openaire   +1 more source

jamming

2011
openaire   +1 more source

Effect of impregnation using sucrose solution on stability of anthocyanin in strawberry jam

LWT - Food Science and Technology, 2011
exaly  

Jams

2006
openaire   +1 more source

Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

LWT - Food Science and Technology, 2005
exaly  

jam

2011
openaire   +1 more source

Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam

Food Chemistry, 2018
exaly