Results 321 to 330 of about 146,483 (344)

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

Food Chemistry, 2015
Senem Kamiloglu, John Van Camp, Esra Capanoglu   +2 more
exaly  

JAMMing inflammation

Nature Chemical Biology
openaire   +2 more sources

Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams

Food Chemistry, 2015
Danijela Bursać Kovačević, Predrag Putnik, Martina Skendrović Babojelić   +2 more
exaly  

Jam

2021
openaire   +1 more source

Traffic and related self-driven many-particle systems

Reviews of Modern Physics, 2001
Dirk Helbing
exaly  

Traffic Jams, Gliders, and Bands in the Quest for Collective Motion of Self-Propelled Particles

Physical Review Letters, 2011
Fernando Peruani, Andreas Deutsch
exaly  

Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace

Food Chemistry, 2017
Miona M Belović, Aleksandra Torbica
exaly  

Junctional adhesion molecules (JAMs): more molecules with dual functions?

Journal of Cell Science, 2004
Klaus T Ebnet, Shigeo Ohno, Dietmar Vestweber   +2 more
exaly  

Jams

2007
openaire   +1 more source

JAM FROM CASHEW APPLES : MIXED JAM

Acta Horticulturae, 1992
K. Trongpanich, C. Hiraga
openaire   +1 more source