Results 331 to 340 of about 146,483 (344)

Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams

Journal of Agricultural and Food Chemistry, 2001
Federico Ferreres
exaly  

jam

2018
openaire   +1 more source

Junctional Adhesion Molecules (JAMs): Cell Adhesion Receptors With Pleiotropic Functions in Cell Physiology and Development

Physiological Reviews, 2017
Klaus T Ebnet
exaly  

jamming

2000
openaire   +1 more source

Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foods

Food Chemistry, 2004
María Luz Sanz, Mar Villamiel
exaly  

Quality and authenticity control of fruit purées, fruit preparations and jams—a review

Trends in Food Science and Technology, 2005
exaly  

Jam

2017
openaire   +1 more source

‘Jamming’

2016
openaire   +1 more source

jamming

2011
openaire   +1 more source

Jams

2006
openaire   +1 more source