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Study of the influence of Chitosan on selected properties of elastomeric blends

Materialwissenschaft und Werkstofftechnik, 2023
The current trend of greening production is increasingly bringing to the fore alternative types of fillers, such as biofillers, which are obtained from renewable sources or waste [1, 2]. Unfortunately, biofillers cannot be used as majority fillers due to
I. Labaj   +7 more
semanticscholar   +1 more source

W trosce o wychowanie patriotyczne młodzieży. Refleksja na kanwie systemu wychowawczego św. Jana Bosko (1815–1888)

Seminare Poszukiwania naukowe, 2023
Pragnął św. Jan Bosko żyjący w XIX wieku we Włoszech we własnych domach wychowawczych wychować dobrych chrześcijan i uczciwych obywateli. Artykuł przedstawiający użycie św.
M. Chmielewski
semanticscholar   +1 more source

Determination of patulin and hydroxymethylfurfural in beverages by UPLC-PDA

, 2020
The present study describes using molecularly imprinted polymer (MIP) technology for determination of patulin (PAT) and 5-hydroxymethylfurfural (5-HMF) in beverages by ultra-high performance liquid...
M. Pernica   +5 more
semanticscholar   +1 more source

Data-driven strategy synthesis for stochastic systems with unknown nonlinear disturbances

Conference on Learning for Dynamics & Control
In this paper, we introduce a data-driven framework for synthesis of provably-correct controllers for general nonlinear switched systems under complex specifications.
Ibon Gracia   +3 more
semanticscholar   +1 more source

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

Flavour and Fragrance Journal
Essential oils (EOs) obtained from spices, herbs and medicinal plants are well known in traditional medicine and are an area of interest due to their various biological activities.
Helena Pluháčková   +6 more
semanticscholar   +1 more source

Occurrence of cytochalasin E in malting barley and malt in the Czech Republic using the QuEChERS-UPLC-MS/MS method

World Mycotoxin Journal
Cytochalasin E is a mycotoxin produced by the microscopic fungus Aspergillus clavatus, which can be found in malting barley and malt. The reason is inappropriate storage conditions for barley, such as high temperature and humidity, and in the case of ...
K. Benešová   +5 more
semanticscholar   +1 more source

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