Milk ladder: Who? When? How? Where? with the lowest risk of reaction. [PDF]
Buyuktiryaki B +8 more
europepmc +1 more source
A cooking and eating quality evaluating system for whole grain black rice. [PDF]
Tian H +8 more
europepmc +1 more source
Cellulases: key properties, natural sources, and industrial applications. [PDF]
Zadorozhny AV +14 more
europepmc +1 more source
Validity of a Self-administered Food Frequency Questionnaire for Genomic and Omics Research Among Pregnant Women: The Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study. [PDF]
Murakami K +17 more
europepmc +1 more source
Characterization of waxy Diploid Wheat Flour and its Possible Practical Use. [PDF]
Crofts N +10 more
europepmc +1 more source
Evaluation of Antifreeze Activity of Enzyme-Treated Extract from Mushroom Cell Wall. [PDF]
Kamijo T, Arai Y, Mizuno M, Amano Y.
europepmc +1 more source
Easily Implementable Dietary Improvement Using Recipes: Analytical Method Applied to a Specific Region in Japan. [PDF]
Hazama M +5 more
europepmc +1 more source
Mediterranean diet and spirituality/religion: eating with meaning. [PDF]
Dominguez LJ +9 more
europepmc +1 more source

