Results 141 to 150 of about 56,888 (164)
Some of the next articles are maybe not open access.
Differences in Chewing Behavior during Mastication of Foods with Different Textures.
Journal of texture studies, 2013M. Shiozawa +7 more
semanticscholar +1 more source
Three-Dimensional Motion Analysis of Mochi Pounding
International Conference on Applied Human Factors and Ergonomics, 2019A. Goto +4 more
semanticscholar +1 more source
Role of Foods in Irregular Aggravation of Atopic Dermatitis
Journal of dermatology (Print), 2003T. Uenishi, H. Sugiura, M. Uehara
semanticscholar +1 more source
Journal of computer assisted tomography, 2015
Toshitada Hiraka +6 more
semanticscholar +1 more source
Toshitada Hiraka +6 more
semanticscholar +1 more source
Bacterial assembly in the bio-cake of membrane bioreactors: Stochastic vs. deterministic processes
Water Research, 2019Fangang Meng
exaly
Waxy wheat as a functional food for human consumption
, 2012Shuzo Fujita +6 more
semanticscholar +1 more source
Microfiltration membrane fouling and cake behavior during algal filtration
Desalination, 2010Sandhya Babel, Satoshi Takizawa
exaly

