Results 141 to 150 of about 56,888 (164)
Some of the next articles are maybe not open access.

Differences in Chewing Behavior during Mastication of Foods with Different Textures.

Journal of texture studies, 2013
M. Shiozawa   +7 more
semanticscholar   +1 more source

Three-Dimensional Motion Analysis of Mochi Pounding

International Conference on Applied Human Factors and Ergonomics, 2019
A. Goto   +4 more
semanticscholar   +1 more source

Role of Foods in Irregular Aggravation of Atopic Dermatitis

Journal of dermatology (Print), 2003
T. Uenishi, H. Sugiura, M. Uehara
semanticscholar   +1 more source

Computed Tomographic Findings of Enterohemorrhagic Escherichia coli O157 Infection: An Analysis of a 7-Case Regional Outbreak

Journal of computer assisted tomography, 2015
Toshitada Hiraka   +6 more
semanticscholar   +1 more source

Determination of walnut protein in processed foods by enzyme-linked immunosorbent assay: interlaboratory study.

Journal of AOAC International, 2010
Shinobu Sakai   +5 more
semanticscholar   +1 more source

Waxy wheat as a functional food for human consumption

, 2012
Shuzo Fujita   +6 more
semanticscholar   +1 more source

Microfiltration membrane fouling and cake behavior during algal filtration

Desalination, 2010
Sandhya Babel, Satoshi Takizawa
exaly  

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