Oxidative stabilities of triacylglycerol and phospholipid fractions of cooked Japanese sardine meat during low temperature storage
Importance of the Shatsky Rise Area in the Kuroshio Extension as an offshore nursery ground for Japanese anchovy (Engraulis japonicus ) and sardine (Sardinops melanostictus )
Influence of environment factors, interspecific-relationships and fishing mortality on the stock fluctuation of the Japanese sardine, Sardinops melanostictus, off the Pacific coast of Japan
Improvement in recruitment of Japanese sardine with delays of the spring phytoplankton bloom in the Sea of Japan
Long-term change in the distribution of Japanese sardine in the Sea of Japan during population fluctuations
Differences in food availability for Japanese sardine larvae between the frontal region and the waters on the offshore side of Kuroshio
Comparative analysis of modeling methods and prediction accuracy for Japanese sardine habitat under three climate scenarios with differing greenhouse emission pathways
