Results 131 to 140 of about 229,751 (195)

Influence of Visual Color Cues on Saltiness Expectation, Sensory Liking, and Emotions: A Soy Sauce Model Study. [PDF]

Foods
Wongthahan P, Sae-Eaw A, Prinyawiwatkul W.   +2 more
europepmc   +1 more source

Innovation below the surface: development of a canine underwater search training device for submerged scent detection. [PDF]

Front Vet Sci
Bunker P, Brewster C.
europepmc   +1 more source

Evaluating Early Precursors of Academic Skills: Preliminary Validation of a Touchscreen-Based Digital Assessment in Preschoolers. [PDF]

J Intell
Apicerni D, Stievano P, Dawe J, Melogno S, Pezzuti L.   +4 more
europepmc   +1 more source

Sustainable Nonenantioselective Production and Stereochemical Characterization of the Lignin-Derived Chiral Building Block 3-Carboxymuconolactone. [PDF]

ChemistryOpen
Suzuki Y, Araki T, Fujita M, Kamimura N, Masai E, Michinobu T, Otsuka Y, Hishiyama S, Nakamura M.   +8 more
europepmc   +1 more source

Consumer Perception of Plant-Based Cheese. [PDF]

J Food Sci
Warner E, Homwongpanich K, Drake M.
europepmc   +1 more source

Microbial Shifts in Oral Submucous Fibrosis: Exploring the Role of Oral Microflora. [PDF]

Contemp Clin Dent
Bagchi S, Pal M, Rakshit A, Mahmud SKA, Mukherjee SS.   +4 more
europepmc   +1 more source

Cardiovascular disease risk in middle-aged and older US adults with obesity according to lifestyle and socioeconomic patterns. [PDF]

JAR Life
Xu F, Coiro J, Earp JE, Woolf K, Lund VK, Delmonico M, Lofgren IE, Tutwiler MS.   +7 more
europepmc   +1 more source

The Diversity of Plastisphere Bacterial and Fungal Communities Differs between Biodegradable Polymer Types in Soil. [PDF]

Microb Ecol
Lyons R, Chan CM, Hodal CME, Parry AR, Lant P, Pratt S, Laycock B, Dennis PG.   +7 more
europepmc   +1 more source