Composição e propriedades fisico-quimicas da carne de javali e de suino comercial [PDF]
Orientador : Pedro Eduardo de FelicioDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: O objetivo deste trabalho foi caracterizar a carne de javali quanto ao rendimento de abate, composição da carcaça
Marchiori, Andrea Fernanda
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Oral health knowledge, attitude, and practice of pregnant women in Deccan, South India: a cross-sectional prenatal survey. [PDF]
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The poet Martial is one of the most notorious sources on the food of his time, namely on how much it weighed on social relations and literary expression itself. His mordant verses, though seemingly a bit trivial and even grotesque, reveal that, in the politically and socially new context of the first century of the Empire, cenare quomodo rex (Petronius,
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Authors' reply- Letter Regarding the Article Entitled "Prevalence, Risk Factors, and Psychosocial Impact of Restless Legs Syndrome in End-Stage Renal Disease Patients Undergoing Hemodialysis". [PDF]
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Assessment of periodontal status and its association with demographic and behavioral factors in psychiatric patients. [PDF]
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Essential oils and cluster headache: insights from two cases. [PDF]
Mathew T, John SK, Javali MV.
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Prevalence and Predictors of Psychiatric Comorbidities in Adults with Epilepsy: A Cross-sectional Study from a Tertiary Care Centre. [PDF]
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