Results 21 to 30 of about 63,176 (84)
Poredbeno Pomorsko Pravo, 2017 Raspravlja se o morskoj obali kao o ‘’stvari’’ u općoj uporabi (res communis omnium) i to u rimskom pravu, u građanskim zakonicima od početka XIX. stoljeća, pa sve do našega doba.
Vladimir-Đuro Degan
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Evropska anketa o zdravju in zdravstvenem varstvu, 2007
, 2007 Anketa o zdravju in zdravstvenem stanju (EHIS) je študija, ki s pomočjo intervjujev na reprezentativnem vzorcu prebivalcev Slovenije, starih 15 let ali več, ugotavlja, kakšno je zdravstveno stanje prebivalcev, kako pogosto se uporabljajo različne ...
Nacionalni inštitut za javno zdravje
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Primerjava dveh teoretičnih modelov in teorije zdravstvene nege preko konceptov metaparadigme
Obzornik zdravstvene nege, 2015 Uvod: Izbira primernega teoretičnega modela ali teorije zdravstvene nege je osnova za dobro prakso. V Sloveniji uporabljamo teoretični model Virginie Henderson, ki ga v članku primerjamo s teoretičnim modelom Imogene M.
Dragan Babuder
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Razvrščanje šol s pomočjo rezultatov zunanjih preizkusov znanja
Psihološka Obzorja, 2007 Avtor v prispevku poudarja dilemo uporabe rezultatov zunanjih preizkusov znanja za razvrščanje šol. Izpostavi implicitni učinek javne objave omenjenih rezultatov in vprašanje veljavnosti rezultatov preizkusov znanja za omenjeni namen ter predstavi ...
Gašper Cankar
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Javno zasebno partnerstvo v zdravstvu [PDF]
, 2009 Prispevek obravnava javno zasebno partnerstvo (JZP) z vidika mešanega javno zasebnega zdravstva v Sloveniji ob upoštevanju ekonomskih pogojev, zakonodaje za področje javnih zavodov, značilnosti, prednosti in slabosti, kot jih ugotavljajo v okoljih z ...
Elda Gregorič Rogelj +1 more
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PRAVNI STATUS LUKA UNUTARNJIH VODA U REPUBLICI HRVATSKOJ
Zbornik Pravnog Fakulteta Sveučilišta u Rijeci, 2012 U ovom članku autor opisuje pravni status luka unutarnjih voda u Republici Hrvatskoj. Prvo analizira odredbe Zakona o plovidbi i lukama unutarnjih voda iz 2007. godine u odnosu na podjelu luka unutarnjih voda, lučko područje, lučke objekte, lučku upravu,
Dragan Bolanča
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