Results 31 to 40 of about 15,506 (202)

Kretanje peludnih alergena na području Slavonskog Broda za vrijeme polinacijskih sezona 2008.-2010. [PDF]

open access: yes, 2012
Hay fever or pollinosis is the allergic reaction of the human body to allergic pollen grains and is a seasonal phenomenon. Pollen concentrations depend on the climate, geographic features, and vegetation.
Ante Cvitković   +4 more
core   +2 more sources

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

open access: yesFood Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković   +2 more
wiley   +1 more source

SPORT I ZDRAVLJE U REPUBLICI SLOVENIJI U 2009. GODINI [PDF]

open access: yesSportLogia, 2011
Sport i zdravlje se često smatraju povezanim. Olimpijski komitet Slovenije, Odeljenje Sport za sve, željelo je da utvrdi da li je broj ljudi uključenih u organizovane sportske aktivnosti u regionu u korelaciji sa stepenom pojave različitih oblika bolesti.
Maja Bučar Pajek   +3 more
doaj   +1 more source

Cigarette Smoking and Progression of Laryngeal Lesions [PDF]

open access: yes, 2010
The association between cigarette smoking and an increased risk of laryngeal carcinoma has been demonstrated in numerous studies. The aim of the present study was to assess the prevalence of smoking habit in patients with different laryngeal pathologies.
Draško Cikojević   +2 more
core   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

open access: yesFood Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl   +7 more
wiley   +1 more source

Morbidity trends of musculosceletal diseases and antireumatic drug utilization: longitudinal study based on routinely collected data [PDF]

open access: yes, 2016
Cilj: istražiti desetogodišnje kretanje pobola od bolesti mišićno-koštanog sustava (BMKS) registriranog u primarnoj zdravstvenoj zaštiti (PZZ) u RH i procijeniti je li potrošnja lijekova za tu grupu bolesti u skladu s kretanjem pobola.
Dijana Dečman   +4 more
core   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +4 more
wiley   +1 more source

Regional pattern of physical inactivity in Croatia [Regionalizam fizičke neaktivnosti u Hrvatskoj] [PDF]

open access: yes, 2009
The aim of this paper was to analyze the regional pattern of physical inactivity in Croatia based on the Croatian Adult Health Survey 2003 data. A total of 9,070 adult respondents were included in this study.
Doko Jelinić, Jagoda   +5 more
core  

Profesionalna izloženost i principi zaštite od ubodne ozljede u operacijskoj dvorani Professional exposure and means of protection against sharps injuries in the operating room [PDF]

open access: yes, 2016
U prošlosti, perkutane ubodne ozljede i izloženost sluznica smatrane su prihvatljivim profesionalnim rizikom za kirurga i druge djelatnike u operacijskoj dvorani.
Blaženka Kozina
core   +2 more sources

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

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