Results 41 to 50 of about 6,215 (210)

Physiology of free radicals [PDF]

open access: yes
Free radicals imply that every atom, molecule, ion, group of atoms, or molecules with one or several non-paired electrons in outer orbital. Among these are: nitrogenoxide (NO•), superoxide-anion-radical (O2•-), hydroxyl radical (OH•), peroxyl ...
Borozan Sunčica   +3 more
core   +1 more source

Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products

open access: yesJournal of Food Quality, Volume 2024, Issue 1, 2024.
The aim of this study was to determine quality parameters of Croatian traditional meat products (TMPs) via the analysis of their sensory and nutritive parameters, including physicochemical properties, fatty acid profile, mineral content, and amino acid composition.
Nina Kudumija   +12 more
wiley   +1 more source

Altered Brain Glucose Consumption in Cogan’s Syndrome

open access: yesJournal of Ophthalmology, Volume 2016, Issue 1, 2016., 2016
Purpose. Prospective, controlled cohort study to investigate possible alterations in brain glucose metabolism (CMRglc) in patients with Cogan’s syndrome (CS). Patients and Methods. Functional mapping of the CMRglc was obtained by quantitative molecular imaging positron emission tomography, combined with computed tomography (FDG‐PET/CT).
Paolo Mora   +10 more
wiley   +1 more source

Heritage Authenticity as a Source of Personal and Collective Identity

open access: yesOchrona Dziedzictwa Kulturowego
The pursuit of authenticity has been driving heritage discourse, stemming from the early efforts of heritage theory. My contribution provides a comprehensive view of heritage authenticity from an existential standpoint.
Jelka Pirkovič
doaj   +1 more source

Analiza dosežkov osnovnošolcev na nacionalnem preverjanju znanja iz biologije

open access: yesActa Biologica Slovenica, 2018
Namen nacionalnega preverjanja znanja (NPZ) je dobiti dodatne povratne informacij o tem, kako deluje vzgojno-izobraževalni sistem in kakšna je stopnja doseganja ciljev in standardov znanja, ki jih določajo učni načrti.
Jelka Strgar
doaj   +1 more source

Razširjenost jelke (Abies alba Mill.) v slovenskih gozdovih [PDF]

open access: yes, 2017
We analysed the characteristics of silver fir (Abies alba Mill.) occurrence and distribution in Slovenia using databases of the Slovenian Forest Service (SFS).
Bončina, Andrej, Ficko, Andrej
core  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

Biological knowledge of Slovenian students in the living systems content area in PISA 2006

open access: yesActa Biologica Slovenica, 2010
In the PISA 2006 program Slovenian students exceeded the international average of scientific achievements, while in the field of living systems performedbelow the national average.
Jelka Strgar
doaj   +1 more source

Silver fir (Abies alba Mill.) distribution in Slovenian forests [PDF]

open access: yes, 2006
We analysed the characteristics of silver fir (Abies alba Mill.) occurrence and distribution in Slovenia using databases of the Slovenian Forest Service (SFS).
Bončina, Andrej, Ficko, Andrej
core  

Indicators of socio-economic development [PDF]

open access: yesGlasnik Srpskog Geografskog Društva, 2002
Work elaborates indicators witch refers to socio - economic development. In the first part of work it is stated indicators which different authors are used.
Adamović Jelka M.
doaj   +1 more source

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