Analysis of the Mass Transfer Kinetics of Dealuminated Jellyfish During Ethanol Pickling Process [PDF]
FoodsThe main quality and safety issue in processing salted jellyfish for food is excessive aluminum. After dealumination, problems such as a low quality and short shelf life may occur.
Yihe Zhang +7 more
doaj +2 more sources
Increasing the Reliability and Versatility of Jellyfish Biohybrid Vehicles via Species Selection and Rhopalia Removal [PDF]
BiomimeticsJellyfish biohybrid robots have been demonstrated to be successfully programmed to perform vertical sampling profiles of the ocean water column.
Simon R. Anuszczyk +6 more
doaj +2 more sources
Advances in Jellyfish Sting Mechanisms and Treatment Strategies [PDF]
Marine DrugsJellyfish stings, as one of the most prevalent forms of marine injury, have increasingly become a subject of concern. Despite their simple morphology and structure, jellyfish possess a complex venom composition that can inflict varying degrees of damage ...
Bingbing Li +6 more
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First records of the jellyfishes Thysanostoma loriferum (Ehrenberg, 1837) and Netrostoma setouchianum (Kishinouye, 1902) in Hong Kong waters [PDF]
Check List, 2022 Jellyfish have wide distributions throughout the world’s oceans, with new species records emerging from increasingly broad areas as novel identification approaches are implemented, including citizen science.
John Terenzini, Laura J. Falkenberg
doaj +3 more sources
Cubomedusae (Cubozoa, Carybdeida, Carukiidae) in Hong Kong, China: first records of cubozoans in Chinese waters confirmed using citizen science and digital authentication [PDF]
Check List, 2023 The Hong Kong Jellyfish Project uses photographs and videos from citizen scientists to document the occurrence of jellyfish in this region. Based on these records, we describe sightings of two previously unrecorded species of box jellyfish, Malo filipina
John Terenzini +2 more
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Influence of extraction times on physical and functional properties of gelatin from salted jellyfish by-products [PDF]
E3S Web of Conferences, 2022 By-products of the marine industry have gained attention for producing valuable food ingredients like gelatin, which might benefit food applications and decrease food waste.
Charoenchokpanich Wiriya +6 more
doaj +1 more source
Role of jellyfish in the plankton ecosystem revealed using a global ocean biogeochemical model [PDF]
Biogeosciences, 2021 Jellyfish are increasingly recognised as important components of the marine ecosystem, yet their specific role is poorly defined compared to that of other zooplankton groups.
R. M. Wright +5 more
doaj +1 more source
Journal of Water and Climate Change, 2022 A four-decade data of jellyfish aggregation from 1980 to 2020 were taken to discern whether there has been an actual rise in jellyfish swarm in Indian coastal and estuarine waters.
Alfisa Siddique +3 more
doaj +1 more source
Anaphylaxis after jellyfish ingestion with no history of stings: a pediatric case report
Allergy, Asthma & Clinical Immunology, 2021 Background Jellyfish stings are known to induce allergic skin reactions; however, case reports of anaphylaxis after jellyfish ingestion have been increasing, especially in Asian countries.
Mitsuru Tsuge +4 more
doaj +1 more source
Jellyfish extract induces apoptotic cell death through the p38 pathway and cell cycle arrest in chronic myelogenous leukemia K562 cells [PDF]
PeerJ, 2017 Jellyfish species are widely distributed in the world’s oceans, and their population is rapidly increasing. Jellyfish extracts have several biological functions, such as cytotoxic, anti-microbial, and antioxidant activities in cells and organisms ...
Sun-Hyung Ha +12 more
doaj +2 more sources