Results 121 to 130 of about 22,250 (226)

Jellyfish as novel food in Mediterranean countries: Blue Growth resource or multi-cultural, ethnic adaptation?

open access: yes, 2016
The growing interest in diversification of sustainable food sources and the discoveries on the biological, nutritional and nutraceutical properties of several scyphozoans suggest the Mediterranean jellyfish as potential resource for biotechnological and ...
Antonella LEONE
core  

Biomaterials Based on Jellyfish Collagen from the Black Sea and Other Marine-Derived Biocomposites with Medical Applications. [PDF]

open access: yesMar Drugs
Cadar E   +10 more
europepmc   +1 more source

Bioaccumulation and Toxicity of Tritiated Water in Jellyfish. [PDF]

open access: yesACS Environ Au
Alam O   +8 more
europepmc   +1 more source

<i>Bacillus pumilus</i> SG44 Reshapes the Microbiome and Alters Metamorphosis and Development of <i>Aurelia coerulea</i> Polyps. [PDF]

open access: yesMicroorganisms
Li M   +10 more
europepmc   +1 more source

Jellyfish

open access: yes, 2003
Biblioteca de Educación del Ministerio de Educación, Cultura y Deporte; Calle San Agustín, 5 - 3 planta; 28014 Madrid; Tel.
openaire   +1 more source

Moon Jellyfish Stings [PDF]

open access: yesJAMA Dermatology, 2015
Brian J, Simmons   +3 more
openaire   +2 more sources

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