Results 61 to 70 of about 18,968 (242)

A Soft Robotic Fish With a Dielectric Elastomer Actuator Body and Negative Stiffness Spine

open access: yesAdvanced Robotics Research, EarlyView.
This work introduces a bio‐mimetic soft robotic fish driven by fiber‐reinforced dielectric elastomer actuators integrated as its body. By prestretching this active skin against a flexible spine, a negative stiffness system is created, enabling large‐amplitude bending.
Markus Koenigsdorff   +4 more
wiley   +1 more source

Jellyfish offer potential income for fishermen: CMFRI Lokmat Times dated 24th November 2023 [PDF]

open access: yes, 2023
Jellyfish fisheries offer a potential source of income for fishermen and contribute to the national economy, according to marine experts. However, the ICAR-Central Marine Fisheries Research Institute (CMFRI) has said sustainable management practices ...
CMFRI, Library
core  

Length Is Associated with Pain: Jellyfish with Painful Sting Have Longer Nematocyst Tubules than Harmless Jellyfish. [PDF]

open access: yesPLoS ONE, 2015
A large number of humans are stung by jellyfish all over the world. The stings cause acute pain followed by persistent pain and local inflammation. Harmful jellyfish species typically cause strong pain, whereas harmless jellyfish cause subtle or no pain.
Ryuju Kitatani   +3 more
doaj   +1 more source

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

open access: yesAdvanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Linking Jellyfish and Leatherback Sea Turtle Distributions in Atlantic Canada [PDF]

open access: yes, 2018
Every year, endangered leatherback sea turtles (Dermochelys coriacea) migrate to Atlantic Canadian waters to feed on gelatinous zooplankton (‘jellyfish’).
Nordstrom, Bethany
core  

Jellyfish fisheries a potential income source: CMFRI The Hindu dated 25th November 2023 [PDF]

open access: yes, 2023
Jellyfish fisheries offer a potential source of income for fishermen and contribute to the national economy, according to marine experts. However, the ICAR-Central Marine Fisheries Research Institute (CMFRI) has said sustainable management practices ...
CMFRI, Library
core  

Microbiota regulates life-cycle transition and nematocyte dynamics in jellyfish

open access: yesiScience, 2023
Summary: Jellyfish represent one of the most basal animal groups with complex life cycles. The polyp-to-medusa transition, termed strobilation, is the pivotal process that determines the switch in swimming behavior and jellyfish blooms.
Saijun Peng   +8 more
doaj   +1 more source

Harnessing Phase Separation for the Development of High‐Performance Hydrogels

open access: yesAdvanced Science, EarlyView.
ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao   +3 more
wiley   +1 more source

Jellyfish offer potential income for fishermen: CMFRI Bhaskar Live dated 24th November 2023 [PDF]

open access: yes, 2023
Jellyfish fisheries offer a potential source of income for fishermen and contribute to the national economy, according to experts. As per ICAR-Central Marine Fisheries Research Institute (CMFRI), sustainable management practices, quality control ...
CMFRI, Library
core  

Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products

open access: yesFoods, 2019
Edible jellyfish are mainly consumed and marketed in Southeastern Countries, generally produced by a multi-phase drying process, using mixtures of salt and alum. Recently, jellyfish have become very attractive also for Western food markets.
Gianluca Bleve   +3 more
doaj   +1 more source

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