Results 21 to 30 of about 3,422,531 (204)
ABSTRACT To increase farmer adoption of green practices, the EU Common Agricultural Policy includes both mandatory (conditionality) and voluntary instruments (eco‐schemes–ECS– and more demanding, multi‐annual agri‐environment‐climate measures –AECM–). Building on the experiment of Barreiro‐Hurle et al.
L. Sanchez‐Mata +4 more
wiley +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
ABSTRACT Medieval and early modern drowned villages in the intertidal zone of the Scheldt estuary (the Netherlands) constitute intriguing yet largely understudied components of north‐western Europe's underwater cultural heritage. Despite their high archaeological potential as time capsules of past settlement landscapes, research has remained limited ...
Jan Trachet +9 more
wiley +1 more source
Trends and success stories in research on occupational and environmental health
The headline in a main Finnish newspaper on 16 November announced: “Trust and interest for published science has increased in Finland”. I would have hypothesized that evidence-based knowledge was losing the game against the rush of non-scientific and ...
Mikko Härmä
doaj +1 more source
ABSTRACT Objective Individuals with high levels of orthorexic eating behavior (OEB) show a (pathological) fixation on healthy eating. Shared characteristics of OEB with individuals with anorexia nervosa (AN) raised debate over whether orthorexia nervosa constitutes a distinct disorder. Distinctions may lie in preference for and approach behavior toward
Hannah van Alebeek +7 more
wiley +1 more source
Christian Kjer Heerfordt,1 Josefin Eklöf,1 Pradeesh Sivapalan,1 Truls Sylvan Ingebrigtsen,1 Tor Biering-Sørensen,2– 4 Zitta Barrella Harboe,4,5 Jesper Koefod Petersen,6,7 Christian Østergaard Andersen,8 Jonas Bredtoft Boel,9 Anne Kathrine Bock,10 ...
Heerfordt CK +19 more
doaj
Abstract BACKGROUND Barley (Hordeum vulgare) is a major cereal crop, essential for global food processing and brewing. Malting barley represents less than one‐fifth of global barley output due to strict quality requirements, such as total protein content, enzymatic activity, and kernel homogeneity, which directly influence malting performance and ...
Shari Piro +2 more
wiley +1 more source
Abstract A novel instrument for the thermal degradation of sedimentary organic matter was set up at the Alfred Wegener Institute (AWI) in Bremerhaven, Germany, with the aim of enabling Ramped Pyrolysis/Oxidation‐14C analysis as direct CO2 gas measurement.
Laura Kattein +4 more
wiley +1 more source
Guiling Zhou,1 Stijn de Vos,1 Catharina CM Schuiling-Veninga,1 Jens Bos,1 Katrien Oude Rengerink,2 Anna Maria Gerdina Pasmooij,2 Peter GM Mol,2,3 Geertruida H de Bock,4 Eelko Hak1 1Unit of Pharmaco-Therapy, -Epidemiology and -Economics (PTEE), Department
Zhou G +8 more
doaj
Aiouea riedeliana (Kosterm.) P.L.R.Moraes and Brotto is the new combination for Cinnamomum riedelianum Kosterm., whose type‐bringing synonym is Persea riedelii Meisn. The placement of this taxon in Aiouea is presented, justified, and illustrated here, disagreeing with its previous classification in Ocotea, as Ocotea riedeliana (Kosterm.) Kottaim., then
Pedro Luís Rodrigues de Moraes +2 more
wiley +1 more source

