Results 41 to 47 of about 49 (47)

UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities

Foods
Ming Ni, Junlei Chen
exaly  

Physical mapping of ribosomal DNA on several species of the subgenus Rosa

Theoretical and Applied Genetics, 2001
Ana M Torres, Dori Cabrera, TERESA Millán   +2 more
exaly  

Antioxidant and Anticancer Aporphine Alkaloids from the Leaves of Nelumbo nucifera Gaertn. cv. Rosa-plena

Molecules, 2014
Chung-Yi Chen, Chi-Ming Liu, Chen Chung-Yi   +2 more
exaly  

Application of Supercritical CO2 Extraction and Identification of Polyphenolic Compounds in Three Species of Wild Rose from Kamchatka: Rosa acicularis, Rosa amblyotis, and Rosa rugosa

Plants
Muhammad Amjad Nawaz, Kirill Golokhvast, Mayya Razgonova   +2 more
exaly  

Evaluation of the ROSA™ Spine robot for minimally invasive surgical procedures

Expert Review of Medical Devices, 2016
exaly  

Relationship between species in the genus Rosa, section Pimpinellifoliae

Botanical Journal of the Linnean Society, 1977
exaly  

Determination of Volatile Compounds in Blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and Their Cultivars

Agriculture (Switzerland)
Mariana Cecilia Grohar, Metka Hudina, Nina Kunc   +2 more
exaly