Results 101 to 110 of about 150 (115)

The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life

LWT - Food Science and Technology, 2017
Maria Dulce Carlos Antunes
exaly  

The potential for adaptive water governance on the US–Mexico border: application of the OECD's water governance indicators to the Rio Grande/Bravo basin

Water Policy, 2020
exaly  

A Novel Placement Method of the Bravo Wireless pH Monitoring Capsule for Measuring Intragastric pH

Digestive Diseases and Sciences, 2008
Jae Hyuck Chang, Myung Gyu Choi, Dong-Seok Yim   +2 more
exaly  

Economic effects of a reservoir re-operation policy in the Rio Grande/Bravo for integrated human and environmental water management

Journal of Hydrology: Regional Studies, 2016
J Pablo Ortiz-Partida
exaly  

Existing Opportunities to Adapt the Rio Grande/Bravo Basin Water Resources Allocation Framework

Water (Switzerland), 2016
Luzma Fabiola Nava, Katalin Demeter, Frederic Lasserre   +2 more
exaly  

REPORT OF ANALYSIS OF SUBSTANCES RELATING TO THE DEATH OF MR. BRAVO.

Lancet, The, 1876
exaly  

Technical problems produced by the Bravo pH test in nonerosive reflux disease patients

World Journal of Gastroenterology, 2010
exaly  

Impacts of Climate Change on the Irrigation Districts of the Rio Bravo Basin

Water (Switzerland), 2018
Jorge Paredes-Tavares, Carlos Alberto Mastachi-Loza, Carlos Diaz-Delgado   +2 more
exaly  

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)

Food Chemistry, 2018
Tânia C S P Pires, Maria Inês Dias, Lillian Barros   +2 more
exaly  

POST-MORTEM EXAMINATION ON THE BODY OF MR. BRAVO.

Lancet, The, 1876
exaly