Results 71 to 77 of about 100 (77)

Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.)

Plant Foods for Human Nutrition, 1997
J O Akingbala
exaly  

Mongolian Nomads in the Ulus of Jochi (Golden Horde) According to Archaeological Materials

Zolotoordynskoe Obozrenie, 2019
exaly  

A STUDY OF THE HISTORY OF THE JOCHI ULUS IN RUSSIAN HISTORIOGRAPHY (1991-2021)

2022
exaly  

Jochi

2011
exaly  

Jochi and the Early Western Campaigns

2017
exaly  

Karaites in the Ulus Jochi era and in the Crimean Kha­nate: The question of the origin of Karaite communities on the Crimean peninsula

Zolotoordynskoe Obozrenie
exaly  

Tarikh-i-Rashidi as a source on the history of Ulus Jochi

Tempo
exaly