Results 201 to 210 of about 2,388,667 (300)
Shape and joint angle data for seven European horse breeds and their repeatability. [PDF]
Gmel AI +8 more
europepmc +1 more source
The PTL–CL interface plays a decisive role in PEMWE performance by governing electron conduction, water supply, oxygen removal, catalyst utilization, and interfacial stability. This review summarizes interface‐related resistance sources, characterization methods, and engineering strategies, highlighting rational PTL–CL interface design for low‐cost ...
Aobo Wan, Zhengkai Tu
wiley +1 more source
Analyses of proximal adjacent segment degeneration and prognostic factors after lumbar fusion surgery: study based on proximal facet joint angle. [PDF]
Qin F +5 more
europepmc +1 more source
Cellulose Surface Modification Effects on Equilibrium and Non‐Equilibrium Wetting by Water
Molecular dynamics simulations of nanometer‐sized water droplets spreading on cellulose substrates show strong effects from surface chemistry on both equilibrium contact angles and spreading dynamics. ABSTRACT Chemical modification is an important route to tuning interactions between nanocellulose and its surrounding media. Specifically, it affects the
Jakob Wohlert, Lars Berglund
wiley +1 more source
Static posture weightbearing joint angle differences in patients with varus ankle osteoarthritis. [PDF]
Eatough ZJ +7 more
europepmc +1 more source
Joint Angle Estimation during Shoulder Abduction Exercise Using Contactless Technology
Khanghah AB, Fernie G, Fekr AR.
europepmc +1 more source
This study develops a self‐cleaning solar evaporator based on MXene‐coated aramid nanofiber aerogels for efficient desalination under high‐salinity conditions. The cylindrical evaporator combines strong photothermal conversion, capillary water transport, and self‐rotation triggered by salt accumulation.
Mandeep Singh +5 more
wiley +1 more source
Smartphone IMU Sensors for Human Identification through Hip Joint Angle Analysis. [PDF]
Andersson R +4 more
europepmc +1 more source
Culinary Chemistry as a Platform for Interfacial Materials Design
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source

