Results 231 to 240 of about 4,801 (244)

Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe

Food Chemistry, 2020
exaly  

Flavonoid and chlorogenic acid changes in skin of ‘Elstar’ and ‘Jonagold’ apples during development and ripening

Scientia Horticulturae, 2001
Mohamed A Awad
exaly  

Volatile biosynthesis during ripening of 'Jonagold' apple fruit

2007
openaire   +1 more source

Dynamic changes of the ethylene biosynthesis in ‘Jonagold’ apple

Physiologia Plantarum, 2014
Bram Van de Poel, Maarten L A T M Hertog, Simona M Cristescu   +2 more
exaly  

CAN FRUIT SIZE AND COLOURING OF 'JONAGOLD' BE IMPROVED BY AN INTERSTOCK?

Acta Horticulturae, 2007
J. Vercammen, G. van Daele, A. Gomand
openaire   +1 more source

METABOLIC ADAPTATION DURING INITIATION OF CA STORAGE OF 'JONAGOLD' APPLES

Acta Horticulturae, 2015
E.A. Bekele, R.R. Alis, J. Ampofo-Asiama, M.L.A.T.M. Hertog, B.M. Nicolaï, A.H. Geeraerd   +5 more
openaire   +1 more source

Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage

Postharvest Biology and Technology, 2000
exaly  

Automatic defect segmentation of ‘Jonagold’ apples on multi-spectral images: A comparative study

Postharvest Biology and Technology, 2006
exaly  

GROWTH AND BEARING OF 'JONAGOLD' APPLE TREES ON EIGHT ROOTSTOCKS

Acta Horticulturae, 2000
openaire   +1 more source

ETHYLENE FORMATION, LIPOXYGENASE ACTIVITY AND CALCIUM CONTENT IN APPLE (CV. JONAGOLD)

Acta Horticulturae, 1989
openaire   +1 more source