Results 71 to 80 of about 225 (98)

Evaluation of flavor characteristics of bacon smoked with different woodchips by HS-SPME-GC-MS combined with an electronic tongue and electronic nose

Meat Science, 2021
Qian Chen, Baohua Kong
exaly  

Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time

Food Chemistry, 2021
Feng Huang, Christophe Blecker, Jiqian Liu   +2 more
exaly