Results 271 to 280 of about 1,147,055 (357)
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Digital technology, emotions, and social relationships in dementia care: A narrative review. [PDF]
Persson M, Bivall AC, Thunman E.
europepmc +1 more source
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Integrating Planetary Health Into Interprofessional Education: A Scoping Review. [PDF]
Nashwan AJ, Joy GV, Chaabna N.
europepmc +1 more source
Honors Programs at Jesuit Institutions: Learning and Joy [PDF]
Nasuti, Harry P.
core +1 more source
The characteristics of patients with anal fistula cancer included a higher proportion of men, younger age, more smokers, and tumor‐related characteristics, including more advanced local progression. Surgical characteristics included a lower rate of minimally invasive surgery, a higher proportion of total pelvic exenterations, and longer postoperative ...
Nobuaki Hoshino +5 more
wiley +1 more source
The impact of pineapple consumption on cervical ripening and labor outcomes: A Nationwide Retrospective Cohort Study among pregnant women in Nigeria. [PDF]
Elendu C +8 more
europepmc +1 more source

