Results 161 to 170 of about 167,607,204 (253)

Salmon Research Agency of Ireland, Annual Report No. 39, 1994

, 1995
This report is a predecessor to our current Newport Research Facility, Annual Reports. Prior to the Marine Institute, this work was carried our by the Salmon Research Trust of Ireland, and later the Salmon Research Agency of Ireland.
Marine Institute, Salmon Research Agency of Ireland   +1 more
core  

Therapeutic credibility in community-based acupuncture care: an ethnographic study in southwest China. [PDF]

Front Sociol
Xiao X, Syed Jamaludin SS, Cheng Y.
europepmc   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

The Impact of Digital Transformation on Nursing Professional Experience: Critical Interpretive Synthesis Review Developing the Fragmented Professional Transition in Nursing (FPT-N) Model. [PDF]

Asian Pac Isl Nurs J
Sun Y, Xu S, Ma X, Wang L, Wang F, Su T, Tao X, Ma M.   +7 more
europepmc   +1 more source

20 units and beyond: where is the line between utility and futility? [PDF]

Trauma Surg Acute Care Open
Lee EE, Matsushima K.
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Proactive adoption of generative artificial intelligence (AI) in the operations of Japan's Pharmaceuticals and Medical Devices Agency (PMDA): Current initiatives, governance, and future perspectives. [PDF]

Glob Health Med
Amakasu K, Kawana J, Kotera O, Numanyu T, Nakajima A, Ishikawa K, Kobayashi Y, Uyama Y.   +7 more
europepmc   +1 more source

Too Complex to Choose? The Role of Heuristics in Shaping Farmers' Willingness to Pay for Income Stabilization Tool in Italy

Agribusiness, EarlyView.
ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto, Ruggiero Rippo, Samuele Trestini, Elisa Giampietri, Roberta Raffaelli, Simone Cerroni   +5 more
wiley   +1 more source

Rethinking Phase I units in the era of immuno-oncology: a three-layer framework. [PDF]

J Immunother Cancer
Sun L, Xu R, Wang S, Li N.
europepmc   +1 more source