Results 141 to 150 of about 1,150,874 (295)

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

Revista Juridica del Órgano Judicial

open access: yes, 2017
80 p. Revista ElectrónicaLos reclamos laborales de los servidores públicos ante la jurisdicción contencioso administrativa/ Dr. Cecilio Cedalise Riquelme.-- Audiencias con peticiones múltiples.
Barragán Quiróz, Carlos Pablo   +4 more
core  

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

JUDICIAL ETHICS AND THE INFLUENCE OF MORAL MOTIVES ON JUDICIAL DECISION-MAKING

open access: yes
This article explores the philosophical and ethical foundations of judicial ethics and the role of moral motives in judicial decision-making. The study examines how moral reflection, conscience, and civic responsibility influence the fairness and legitimacy of judicial decisions.
openaire   +1 more source

Medicolegal and ethical concerns in genetic tests communication. [PDF]

open access: yesFront Sociol
Di Lorenzo P   +6 more
europepmc   +1 more source

Revista Jurídica del Órgano Judicial

open access: yes, 2016
100 p.
González, María Vitoria   +4 more
core  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

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