Results 171 to 180 of about 841,131 (293)

Quantifying Evolving Defect Parameters in Metal Halide Perovskites via the Measurement and Modeling of Power‐Dependent Transient Photoluminescence

open access: yesAdvanced Energy Materials, EarlyView.
ABSTRACT Dynamic photoinduced defect states in metal halide perovskites (MHPs) critically govern the non‐equilibrium photophysics, metastability, and long‐term performance of optoelectronic devices, such as solar cells. This metastability is evident in steady‐state photoluminescence experiments, where the amplitudes increase or decrease depending on ...
Maxim Simmonds   +6 more
wiley   +1 more source

Competition Policy and Agribusiness in the Biden Administration

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Biden Administration pursued a set of ambitious competition policy initiatives in agriculture and agribusiness, primarily aimed at livestock and poultry supply chains, farm inputs, and food retailing. The initiatives included expanded antitrust enforcement; new US Department of Agriculture (USDA) contract regulations requiring poultry ...
James M. MacDonald
wiley   +1 more source

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu   +2 more
wiley   +1 more source

EFFICIENCY OF JUDICIAL PROCESS

open access: yesBulletin of Science and Practice, 2019
openaire   +1 more source

Guidelines for the Anti‐Obesity Assays of Food Bioactives in Caenorhabditis elegans

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
This Guideline uses Caenorhabditis elegans as a model organism to systematically explain and summarize the research strategies and experimental methods for the anti‐obesity effects of food bioactives. ABSTRACT The obesity has become a global public health problem and is closely related to a variety of chronic diseases.
Rui Lu
wiley   +1 more source

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