Results 1 to 10 of about 412 (76)

Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides [PDF]

Food Technology and Biotechnology, 2021
Research background. Barberry juice is a rich source of bioactive compounds and shows different health properties such as antioxidant and anticancer activities.
Seyed Saeid Hosseini, Faramarz Khodaiyan, Seyed Mohammad Mousavi, Seyedeh Zahra Azimi   +3 more
doaj   +5 more sources

Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets [PDF]

Chemical and Biological Technologies in Agriculture, 2021
Background Barberry fruit is a good source of natural antioxidants and various functional compounds. Different concentrations of maltodextrin (10, 13, and 16% w/w) were used to produce spray-dried barberry juice powder and the powders (50, 60, and 70 ...
Sara Naji-Tabasi, Bahareh Emadzadeh, Mostafa Shahidi-Noghabi, Mohammadreza Abbaspour, Ehsan Akbari   +4 more
doaj   +2 more sources

The Effect of Herbal Supplements on Blood Pressure: Systematic Review and Meta-Analysis [PDF]

Antioxidants, 2022
Herbal supplements rich in phenolic compounds are evidenced to have a protective effect against cardiovascular diseases. Therefore, they are suggested to be included in diets for people with hypertension (HT).
Anna Lipert, Iwona Szadkowska, Ewelina Matusiak-Wieczorek, Ewa Kochan   +3 more
doaj   +2 more sources

Effect of Barberry juice consumption on serum levels of liver enzymes following exhaustive exercise in active girls [PDF]

Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2019
Introduction: Barberry has bioactive compounds with medicinal and therapeutic properties. Considering the adverse changes in liver enzymes following the exhaustive exercise, this study was performed with aim to evaluate the effect of Barberry juice ...
Mozhgan Eskandari, Babak Hooshmand Moghadam, Mehrdad Fathei, Ali Bakhtiyari   +3 more
doaj   +2 more sources

Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.). [PDF]

J Food Sci Technol, 2022
Spray-drying technique is widely used in the production of powder from fruit juices. Carrier type and inlet temperature are two major factors that influence drying efficacy and powder quality. In this study, barberry juice (Berberis vulgaris L.) was powdered using 12% (w/v) maltodextrin with 4-7 and 16.5-19.5 dextrose equivalents (DEs) at two different
Nadali N, Pahlevanlo A, Sarabi-Jamab M, Balandari A.   +3 more
europepmc   +3 more sources

Study of concentration of added colors to juice of black cherry and juice of barberry on display in shop in the city of Tehran [PDF]

پیاورد سلامت, 2008
Background and Aim: Foodstuffs additives are a general term for materials that are added to the foodstuffs in order to increase durability and to improve the appearance, composition, taste and food nutritional value.
MM Soltan Dallal, S Vahedi, A Najjarian, A Dastbaze, T Kaffashi, E Pirhadi, A Kamkar, T Faramarzi, V Mahdavi   +8 more
doaj   +2 more sources

Physicochemical changes of barberry juice concentrated by liquid desiccant-assisted solar system and conventional methods during the evaporation process. [PDF]

J Food Sci Technol, 2021
The preservation of the quality characteristics of fruit juices during the processing is one of the major challenges in the fruit juice industries. The high costs of fossil fuels and their environmental pollution increased the need to use of the renewable energies.
Alizadeh HR, Mortezapour H, Akhavan HR, Balvardi M.   +3 more
europepmc   +3 more sources

Investigation of Effect of Different Concentration Methods on Physicochemical Properties, Phenolic Compounds and Anthocyanins of Barberry Juice [PDF]

Iranian Journal of Chemistry & Chemical Engineering
The objective of this study was to investigate the effect of different concentration techniques on the physicochemical properties, phenolic compounds, antioxidants, color and total anthocyanins  of the barberry concentrate.
Fatemeh Kavian, Leila Nateghi
doaj   +2 more sources

Feasibility of Using Ion Mobility Spectrometry in Combination with ‎Chemometric Methods for the Detection of Synthetic Colorants in Cherry and ‎Barberry Juices [PDF]

فناوری‌های جدید در صنعت غذا
Introduction: Color is an organoleptic attribute that directly affects consumers' acceptance and ‎choice of foods. Synthetic colorants have been associated with numerous side effects, including ‎toxicity, allergies, and behavioral and neurocognitive ...
Fatemeh Mehrpoor, Maryam Ghaderi-Ghahfarokhi, Mohsen Barzegar, Reza Fattahi   +3 more
doaj   +2 more sources

The effect of Barberry Juice supplement on Prostaglandin E2 level caused by intense aerobic activity in active young girls

مجله دانشگاه علوم پزشکی بیرجند, 2017
Background and Aim: Intense exercise can cause damages caused by oxidative stress and inflammation and, as a result, reduce exercise performance. The present study aimed at determining the effect of barberry juice supplement on the inflammation caused by
Babak Hooshmand Moghadam, Mohammad Reza Kordi, Sahabeh Mahdian   +2 more
doaj   +1 more source