Results 31 to 40 of about 451 (109)
Food Science &Nutrition, Volume 12, Issue 11, Page 8793-8824, November 2024.Peptic ulcer disease remains common globally, driving interest in alternative treatments. This review examines 53 North African medicinal plants, including licorice, chamomile, olive, pomegranate, Aloe vera, and black seed, for their anti‐ulcer effects.
Nezar Cherrada +14 more
wiley +1 more source
Smart conducting polymer innovations for sustainable and safe food packaging technologies
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.Abstract Biofilm formation on food packaging surfaces is a major issue in the industry, as it leads to contamination, reduces shelf life, and poses risks to human health. To mitigate these effects, developing smart coatings that can actively sense and combat microbial growth has become a critical research focus.
Abdelqader El Guerraf +6 more
wiley +1 more source
Journal of Food Science, Volume 89, Issue 10, Page 6127-6141, October 2024.Abstract This study aimed to compare the untreated, cold plasma (CP)‐optimized (30 kV/5 mm/6.7 min), CP‐extreme (30 kV/2 mm/10 min), and thermally treated (TT) (90 ℃/5 min) kiwifruit juices based on the physicochemical (pH, total soluble solids (TSS), titratable acidity (TA), total color change (ΔE)), physical (particle size and rheology ...
Sitesh Kumar +5 more
wiley +1 more source
Journal of Cosmetic Dermatology, Volume 23, Issue 7, Page 2458-2466, July 2024.Abstract Background Acne vulgaris is one of the most common dermatological disorders. Berberis integerrima Bunge belongs to the Berberidaceae family. Several studies on different Berberis species in addition to B. integerrima have shown antimicrobial, antioxidant, and anti‐inflammatory effects.
Sara Saeidi +3 more
wiley +1 more source
, 2017 Introduction & Objective: Diabetes mellitus is one of the most severe metabolic disorders associated with increased blood glucose, metabolic disorders of carbohydrates, lipids, proteins, and partial or absolute insulin deficiency. One of the important criteria for diagnosis and control of diabetes is the evaluation of fasting blood glucose and ...
openaire +1 more source
Food Science &Nutrition, Volume 12, Issue 4, Page 2702-2723, April 2024.In the current investigation, a potent antioxidant film was prepared by incorporating red grape anthocyanin (RGA) into a film made of whey protein isolate and k‐carrageenan. Excessive concentrations of RGA, such as 10%, might lead to the deterioration of the mechanical and barrier properties of the film confirmed by SEM.
Reza Yekta +5 more
wiley +1 more source
Food Science &Nutrition, Volume 12, Issue 3, Page 1502-1527, March 2024.Cold plasma (CP) is a novel non‐thermal food processing method. Color is one of the most important indicators of the quality of a product. Many studies reported that CP did not alter natural food pigments. The mechanisms of CP on the food color products are reported. Abstract Food characteristics like appearance and color, which are delicate parameters
Yousef Ramezan +4 more
wiley +1 more source
An Updated Comprehensive Review of Plants and Herbal Compounds with Antiasthmatic Effect
Evidence-Based Complementary and Alternative Medicine, Volume 2024, Issue 1, 2024.Background. Asthma is a common disease with rising prevalence worldwide, especially in industrialized countries. Current asthma therapy with traditional medicines lacks satisfactory success, hence the patients’ search for alternative and complementary treatments for their diseases. Researchers have conducted many studies on plants with antiallergic and
Mohammad Amin Rajizadeh +3 more
wiley +1 more source
Production of Probiotic Powdered Barberry (Berberis Vulgaris) Juice by Cast-Tape Drying Technique
LWT, 2023 Narjes Nadali +3 more
openaire +1 more source
Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment. [PDF]
Food Sci Nutr, 2023 Saebi MR, Moradinezhad F, Ansarifar E.
europepmc +1 more source