Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices. [PDF]
Umair M +10 more
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Effects of Sonication and Thermal Pasteurization on the Nutritional, Antioxidant, and Microbial Properties of Noni Juice. [PDF]
Choo YX, Teh LK, Tan CX.
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Herbal Products as Complementary or Alternative Medicine for the Management of Hyperglycemia and Dyslipidemia in Patients with Type 2 Diabetes: Current Evidence Based on Findings of Interventional Studies. [PDF]
Farhadnejad H +9 more
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Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review. [PDF]
Kim M, Bae SM, Yoo Y, Park J, Jeong JY.
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Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma. [PDF]
Talebzadeh SL +6 more
europepmc +1 more source
Polyphenolic Compounds in the Prevention and Treatment of Hypertension: A Review. [PDF]
Olędzki R.
europepmc +1 more source
Blood Orange (<i>Citrus sinensis</i> L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against <i>Vibrio harveyi</i> in Juvenile Black Rockfish (<i>Sebastes schlegelii</i>). [PDF]
Yun A +6 more
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Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims. [PDF]
Kumkum R +4 more
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Efficacy of Berberis vulgaris and Berberis integerrima on glycemic indices and weight profile in type 2 diabetic patients: A systematic review and meta-analysis of randomized controlled trials. [PDF]
Hussain HU +7 more
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Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice. [PDF]
Dülger Altiner D +7 more
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