Results 51 to 60 of about 451 (109)

Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices. [PDF]

open access: yesUltrason Sonochem
Umair M   +10 more
europepmc   +1 more source

Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice. [PDF]

open access: yesACS Omega
Dülger Altiner D   +7 more
europepmc   +1 more source

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