Results 71 to 80 of about 451 (109)

Spray-Drying Microencapsulation of Natural Bioactives: Advances in Sustainable Wall Materials. [PDF]

Pharmaceuticals (Basel)
Pudžiuvelytė L, Petrauskaitė E, Stabrauskienė J, Bernatonienė J.   +3 more
europepmc   +1 more source

Occurrence, Pharmacological Properties, Toxic Effects, and Possibilities of Using Berries from Selected Invasive Plants. [PDF]

Antioxidants (Basel)
Oancea S.
europepmc   +1 more source

Herbal Medicines in the Management of Diabetes Mellitus: Plants, Bioactive Compounds, and Mechanisms of Action. [PDF]

Biomolecules
Chahrour JA, Abdel Baki Z, El Badan D, Nasser G, Maresca M, Hijazi A.   +5 more
europepmc   +1 more source

Microencapsulation of Beetroot Anthocyanins: Investigation of Degradation Kinetics and Modeling by Using Artificial Neural Networks. [PDF]

ACS Omega
Bilenler Koc T, Fırat I, Karabulut I, Boztepe C, Topalcengiz Z.   +4 more
europepmc   +1 more source

Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants. [PDF]

Foods
Divya, Joshi S, Appukuttan J, Chandrapala J, Majzoobi M.   +4 more
europepmc   +1 more source

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Characterization and identification of sediment forming agents in barberry juice

Food Chemistry, 2020
Cloud and sediment formation is a major problem in juices and drinks. Barberry juice, as a functional and healthy product, is faced with the sedimentation problem, as an emerging issue. The present study was carried out to identify the sediment forming agents in barberry juice concentrate.
Sayed Mohammad Ebrahim Mousavi, Mohammad Mousavi, Hossein Kiani   +2 more
openaire   +2 more sources