Results 81 to 90 of about 451 (109)

Performance of a liquid desiccant-assisted solar juice concentration system for barberry juice

Solar Energy, 2019
Abstract A closed-loop solar juice concentration system equipped with a liquid desiccant bed was investigated for barberry juice concentration and compared with the conventional evaporation processes. An unglazed flat plate solar collector was used for simultaneous regeneration of the desiccant solution. Experimental evaluation of the designed system
Hamid-Reza Alizadeh, Hamid Mortezapour, Hamid-Reza Akhavan, Mohammad Balvardi   +3 more
openaire   +1 more source

Effect of thermosonication and thermal treatments on phytochemical stability of barberry juice copigmented with ferulic acid and licorice extract

Innovative Food Science & Emerging Technologies, 2018
Abstract This study was designed to compare the effect of thermosonication and thermal treatment on color and anthocyanins stability of natural and copigmented barberry juice during processing and storage. Addition of copigments significantly induced the hyperchromic effect and increased the total phenolic and antioxidant activity of barberry juice ...
Muhammad Farhadi Chitgar, Mehran Aalami, Rassoul Kadkhodaee, Yahya Maghsoudlou, Elnaz Milani   +4 more
openaire   +1 more source

Continuous and pulsed ultrasound treatment of barberry juice: Microbial inactivation and kinetics models

Journal of Food Processing and Preservation, 2021
Seyed Mohammad Bagher Hashemi, Reza Roohi   +1 more
openaire   +1 more source

Fermentation of Barberry Juice to Produce Probiotic Beverage

Current Nutrition & Food Science, 2017
Seyed Mohammad Bagher Hashemi, Maryam Mahmoodi   +1 more
openaire   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

Comparative Study on the Effect of Heat Treatment and Sonication on the Quality of Barberry (Berberis Vulgaris) Juice

Journal of Food Processing and Preservation, 2016
Muhammd Farhadi Chitgar, Mehran Aalami, Yahya Maghsoudlou, Elnaz Milani   +3 more
openaire   +1 more source

The effect of barberry juice supplementation after a single exhausting aerobic activity on level of electrical muscle activity (emphasis on the fatigue) of lower extremity and the serum malondialdehyde index in inactive male student

2021
Ilbeigi, Saeed, Yousefi, Mohammad, Bakhshayesh, Behnam   +2 more
openaire   +1 more source

Influence of Process Conditions on the Functional Properties of Spray-Dried Seedless Black Barberry (Berberis vulgaris ) Juice Powder

Journal of Food Processing and Preservation, 2016
Zahra Emam-Djomeh, Ameneh Seddighi, Golamreza Askari   +2 more
openaire   +1 more source

Preparation of CAB/FMWCNT nanocomposite membranes for barberry juice concentration in forward osmosis process

Innovative Food Science & Emerging Technologies
Navid Rigi, Seyed Mahmoud Mousavi, Ehsan Saljoughi, Seyedeh Maral Hariri   +3 more
openaire   +1 more source

Obesity and adverse breast cancer risk and outcome: Mechanistic insights and strategies for intervention

Ca-A Cancer Journal for Clinicians, 2017
Cynthia Morata-Tarifa, Joyce M Slingerland   +1 more
exaly