Results 141 to 150 of about 474 (150)

Improvement of the model proposed by Menegotto and Pinto for steel

Engineering Structures, 2016
Mélina Bosco, E Ferrara, Marino Edoardo M   +2 more
exaly  

The potential roles of Pinto bean (Phaseolus vulgaris cv. Pinto) bioactive peptides in regulating physiological functions: Protease activating, lipase inhibiting and bile acid binding activities

Journal of Functional Foods, 2017
Chee-Yuen Gan
exaly  

Purification and characterization of a galactose-specific lectin with mitogenic activity from pinto beans

Biochimica Et Biophysica Acta - General Subjects, 2006
Jack H Wong, T B Ng
exaly  

A comparative study of physicochemical characteristics and functionalities of pinto bean protein isolate (PBPI) against the soybean protein isolate (SPI) after the extraction optimisation

Food Chemistry, 2014
Chee-Yuen Gan
exaly  

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans (Phaseolus vulgaris L.) as Affected by Thermal Processing

Journal of Agricultural and Food Chemistry, 2009
Baojun Xu, Sam K C Chang
exaly  

Heres Pulido, Julieta Cecilia

2023
exaly  

In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten

Food Chemistry, 2002
exaly  

7. Back to the Future: Recalcitrance and Fidelity in Julieta

2020
exaly  

Julieta Kirkwood

1995
exaly  

Julieta:

2015
exaly