Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen. [PDF]
Food Sci Biotechnol, 2016 Marquez-Rios E +6 more
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Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms. [PDF]
Food Sci Biotechnol, 2018 Sarabia-Sainz HM +6 more
europepmc +1 more source
Development of a multiplex PCR assay for the simultaneous detection of big blue octopus (Octopus cyanea), giant Pacific octopus (Enteroctopus dofleini), and common octopus (Octopus vulgaris). [PDF]
Food Sci Biotechnol, 2022 Lee YM, Lee GY, Kim HY.
europepmc +1 more source
Fishing through the cracks: The unregulated nature of global squid fisheries. [PDF]
Sci Adv, 2023 Seto KL +9 more
europepmc +1 more source
Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food. [PDF]
Foods, 2023 Kang SI +7 more
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Characterization and Toxicity Evaluation of Broiler Skin Elastin for Potential Functional Biomaterial in Tissue Engineering. [PDF]
Polymers (Basel), 2022 Kamaruzaman N, Fauzi MB, Yusop SM.
europepmc +1 more source
Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid. [PDF]
J Food Sci Technol, 2023 Huang PH +7 more
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Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (<i>Dosidicus gigas</i>) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis. [PDF]
FoodsLeón-Heredia MA +6 more
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Biopolymeric Hydrolysates from <i>Dosidicus gigas</i>: Functional Applications and Shelf-Life Extension in Squid Sausages. [PDF]
Polymers (Basel)López-Medina FA +6 more
europepmc +1 more source